This is a very simple and easy recipe to whip together. The longest is waiting while it cooks in the instant pot. These baked beans are full of flavor and you can take them to all of your picnic or BBQ adventures this summer. Not only is it a summer treat but it is simple… Continue reading Instant Pot BBQ Baked Beans
Category: Sides
Cabbage Slaw
This is just a basic recipe for cabbage slaw. It is very versatile and you can add or omit anything from it. If you like it sweet, add sugar. If you like it salty, add more salt. if you like it tangier add pickles. However, you like it do it. You are the boss of… Continue reading Cabbage Slaw
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Quick Pickled Onions And Beets
This is a very good and easy recipe that you can put on anything. I like putting these pickled onions and beats on hot dogs, bbq, sandwiches and pretty much the like. It requires little to no work at all and only takes a small amount of time to wait. Here is what you will… Continue reading Quick Pickled Onions And Beets
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Spicy Grilled Vegetables
This is an easy recipe to make for a side dish. It is sweet, spicy, crisp and delicious. It is a spin on plain ordinary vegetables. I love having this as a side dish and make it often. You can adjust the heat to your preference if you do not like it too spicy. It… Continue reading Spicy Grilled Vegetables
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Broccoli Slaw
Today I bring to you a very simple and very delicious raw broccoli slaw. It is light, crisp, crunchy and full of bright flavors. This slaw is very easy and simple to put together and you can make it up to 12 hours in advance. INGREDIENTS: 1 head of broccoli, cut into chunks 2 large… Continue reading Broccoli Slaw
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Cheddar-Mozzarella Jalapeno Cornbread
This is a slightly spicy bread you can pair with any meal or just by itself. Either way, it is so good. Super easy to make and so moist and delicious. INGREDIENTS: 1 1/2 c yellow cornmeal 1/4 c flour 2 flax eggs (2 tbsp flax meal plus 6 tbsp water) 2 tbsp baking powder… Continue reading Cheddar-Mozzarella Jalapeno Cornbread
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Classic White Bread (vegan)
This recipe is not by any means a healthy recipe. I have just adapted the recipe to a more vegan type recipe. This recipe is a great recipe and very easy to do. It is time-consuming and requires a little bit of work but, well worth it. INGREDIENTS: 1 3/4 cup plant-based milk ( unsweetened) such… Continue reading Classic White Bread (vegan)
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Spanish Rice
This is one of our favorite side dishes when we cook Spanish style meals. It is made in the instant pot when is one of the reasons why I love this recipe. It is simple and delicious. You throw all of your ingredients in the instant pot and set the time and forget it. It is so… Continue reading Spanish Rice
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Carrot And Yam Puree
INGREDIENTS: 4 carrots, washed and diced 1 onion, diced 3 cloves garlic, minced salt and pepper 2 yams, peeled and diced 4 cup vegetable broth DIRECTIONS: In a large pot add a little of the vegetable broth. Add the carrots, onion, garlic, salt, pepper, and yams. Cook 2-3 minutes. Add the remaining broth and cook… Continue reading Carrot And Yam Puree
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Sweet And Sour Carrots
INGREDIENTS: 1 lb carrots, halved and cut into 3-inch pieces 2 tbsp apple cider vinegar 1 -2 tbsp sugar or maple syrup 1 clove garlic, minced salt red pepper flakes 1 tbsp parsley, chopped DIRECTIONS: In a steamer basket over a little bit of water in a pot, steam the carrots for 15 minutes or… Continue reading Sweet And Sour Carrots
The Southern Rustic 