In the fall, I pull out all of my hearty recipes. This recipe is included. This recipe was passed down to me by family members who live in Maine. This recipe has been a beloved part of their table for years, and I’m thrilled to be able to carry on that tradition. This recipe is… Continue reading New England Style Beef Pot Pie
Category: Dinner
Open-Faced Hot Turkey And Cheese Sandwiches
I enjoy a good open-faced sandwich with a side of fries. Back when I worked at a small local restaurant in my younger years, I would always order one. There's something so simple but so good about them. They just never failed me. lol. I remember my then-boyfriend would always put them together as an… Continue reading Open-Faced Hot Turkey And Cheese Sandwiches
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George’s Meat Sauce With Pasta
If you have ever seen "You've Got Mail," then you know who George is. He is always unsure if he should add sausage or just beef to his meat sauce. It is a wonderfully cozy movie that is perfect for fall. This recipe is a nod to not only "You've Got Mail" but also George.… Continue reading George’s Meat Sauce With Pasta
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French Mustard Chicken
When I think of the first cozy meal of the fall season, this is the recipe that my mind wanders to. Not to mention, it is one of our absolute favorites. It is easy to make, full of flavor, and perfect for fall. You know those cooler nights where you want to make a cozy… Continue reading French Mustard Chicken
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Maple Brown Sugar BBQ Oven Ribs
I love making BBQ ribs in the oven. It is easy, simple, and not a lot of mess or fuss. The oven does most of the work, and they always turn out perfectly and so tender. If I don't feel like dragging out the grill, this is how I make ribs 95% of the time.… Continue reading Maple Brown Sugar BBQ Oven Ribs
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Cornbread Tamale Pie
This is a recipe that I have had in my recipe book for many, many years. I first received this recipe from my cousin Anne back in the 90's. She would make this every time I visited her as a child. I kindly asked her for the recipe, and now, over 30 years later, I… Continue reading Cornbread Tamale Pie
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Southern Brown Gravy
Whenever I make a pot roast, I always make this gravy. It is so simple and easy. It has a ton of flavor, and it is so good. I learned how to make this brown gravy from my parents. This is the brown gravy that I grew up eating with pot roasts or whenever my… Continue reading Southern Brown Gravy
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Instant Pot Shredded Beef
When summer hits and it is way too hot to turn on the oven, this is one of many recipes I pull out. I love this recipe because I can make it once and have multiple dinners. One day I make tacos; the next it's spooned over rice or mashed potatoes. It just pairs so… Continue reading Instant Pot Shredded Beef
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Classic Shake And Bake Chicken
Do you remember Shake and Bake from the 1990s and before? I sure do. My mom always made Shake and Bake chicken for dinner. It was quick and pretty tasty. This was a staple for so many families during and before the 90's. I remember my grandmother always having this in her pantry for quick… Continue reading Classic Shake And Bake Chicken
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Turkish Yogurt Marinated Chicken Skewers
This recipe is simple; however, it needs a bit of marinating time. With a few simple ingredients and a bit of rest time, you can make a delicious main dish. Now I like to let this rest in the fridge for about 4 to 6 hours, but if you don't have that time, 30 minutes… Continue reading Turkish Yogurt Marinated Chicken Skewers
