1 lb carrots, halved and cut into 3-inch pieces
2 tbsp apple cider vinegar
1 -2 tbsp sugar or maple syrup
1 clove garlic, minced
red pepper flakes
1 tbsp parsley, chopped
- In a steamer basket over a little bit of water in a pot, steam the carrots for 15 minutes or until tender.
- In a saucepan over medium-low heat add the apple cider vinegar, sugar, garlic, and salt. Cook for about 3 minutes or until combined and slightly thick.
- Add the red pepper flakes to taste and toss in the carrots and parsley. Toss to coat well.
- Pour into a serving dish and serve.