These little tofu pieces offer a different appeal to tofu. I make these to add to salads, budda bowls, and over rice and vegetables. It is slightly sweet and spicy with a hint of cinnamon. It is super delicious and absolutely incredible. The brown sugar caramelizes on the tofu and makes such a yummy coating. It is a… Continue reading Cumin-Scented Tofu
Month: January 2018
Marmalade Glazed Tofu
This glazed tofu goes great with rice and vegetables. It is not quite an Asian dish but very close to it. It reminds me of the sweet and sour chicken that I use to get at Asian restaurants before I went plant-based. This is not exactly a healthy meal but I do indulge in this delightful dish… Continue reading Marmalade Glazed Tofu
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Herbed Adobo Sauce
I use this sauce for a marinade for tofu or as a topper for baked fries or baked potatoes. It goes well with so many things. It is full of flavor and so good. You can make this oil-free if you prefer which it does not alter the flavor at all. I often make this… Continue reading Herbed Adobo Sauce
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Red Sauce “Chili Paste”
I use this sauce for all sorts of things. I use this as a marinade for tofu for a spicy tofu and pasta and I also use this as a dipping sauce for baked fries or tofu strips. I use this as a dressing for salad as well. This sauce is great for anything you… Continue reading Red Sauce “Chili Paste”
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Spiced Chutney With Chai
This is a great recipe that goes great with toast or alongside your meals. It has a complex flavor of chai along with the sweetness of the apricots and cranberries with the tartness of the pomegranate juice. I love having this alongside any Indian meal or for breakfast on toast. INGREDIENTS: 1 cup Pomegranate juice 1/3… Continue reading Spiced Chutney With Chai
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Simple Spring Rolls With Peanut Sauce
I love spring rolls. They are so easy to make and you can use whatever you have in your pantry to make them and they always turn out delicious. In this recipe, I share with you a super easy spring roll recipe along with an easy to make peanut sauce that packs a lot of… Continue reading Simple Spring Rolls With Peanut Sauce
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Chocolate Peanut Butter Smoothie
I love testing recipes, Especially smoothies. There are so many recipes that have been created and waiting to be created. When you play around with fruit and veggies in a smoothie, the sky is the limit. You can make sweet, savory, green and everything in between. In this recipe, I played around with cocoa powder… Continue reading Chocolate Peanut Butter Smoothie
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Pasta With Olives And Vegetables
In this Recipe, we are going to venture into the Italian side of Plant-Based eating. We have pasta, Fresh vegetables, Breadcrumbs and Fresh lemon. This Italian Based meal is very filling and very easy to prepare. This is a big hit in my family and will be in yours as well. INGREDIENTS: 1 lb Pasta of choice… Continue reading Pasta With Olives And Vegetables
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Lemon Blueberry Pancakes
Who doesn't like pancakes? They come in all shapes, sizes, and flavors. These happen to be my favorite. The sweetness of the blueberries with the tartness of the lemon zest. Absolutely divine. These pancakes are not gluten-free but you can absolutely make them that way. They are light, fluffy, and slightly sweet and tart. You can't… Continue reading Lemon Blueberry Pancakes
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Broccoli Salad
This is one of my favorite dishes. It is super easy to make and very delicious. Crisp broccoli meats creamy sweet sauce. It is absolute heaven. This salad pairs with anything. It is crisp from the broccoli with crunch from the walnuts. It has sweet bits of raisins and goji berries and a delectable creamy orange… Continue reading Broccoli Salad
The Southern Rustic 