Sauces And dips

Spiced Chutney With Chai

This is a great recipe that goes great with toast or alongside your meals. It has a complex flavor of chai along with the sweetness of the apricots and cranberries with the tartness of the pomegranate juice. I love having this alongside any Indian meal or for breakfast on toast.


1 cup Pomegranate juice

1/3 cup cranberry juice

1 2/3 cup water

1 3/4 dried apricots, chopped small.

3/4 cup dried cranberries

1/3 cup dried cherries

1/4 tsp salt, optional

1 bag of chai tea

3/4 cup toasted pecans, chopped small

2 tbsp maple syrup


  1. In a large pot add the water, both juices, apricots, cranberries, cherries, salt and the chai tea bag. Stir gently and bring to a boil over medium heat. reduce heat to low and let cook stirring occasionally until thick and the liquid is almost reduced.
  2. Add the chopped pecans and stir to combine well. Add the maple syrup and stir to combine. Pour into a serving bowl and cover with a lid and chill about 2 to 3 hours. serve cold.


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