I use this sauce for a marinade for tofu or as a topper for baked fries or baked potatoes. It goes well with so many things. It is full of flavor and so good. You can make this oil-free if you prefer which it does not alter the flavor at all. I often make this… Continue reading Herbed Adobo Sauce
Day: January 25, 2018
Red Sauce “Chili Paste”
I use this sauce for all sorts of things. I use this as a marinade for tofu for a spicy tofu and pasta and I also use this as a dipping sauce for baked fries or tofu strips. I use this as a dressing for salad as well. This sauce is great for anything you… Continue reading Red Sauce “Chili Paste”
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Spiced Chutney With Chai
This is a great recipe that goes great with toast or alongside your meals. It has a complex flavor of chai along with the sweetness of the apricots and cranberries with the tartness of the pomegranate juice. I love having this alongside any Indian meal or for breakfast on toast. INGREDIENTS: 1 cup Pomegranate juice 1/3… Continue reading Spiced Chutney With Chai
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Simple Spring Rolls With Peanut Sauce
I love spring rolls. They are so easy to make and you can use whatever you have in your pantry to make them and they always turn out delicious. In this recipe, I share with you a super easy spring roll recipe along with an easy to make peanut sauce that packs a lot of… Continue reading Simple Spring Rolls With Peanut Sauce
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Chocolate Peanut Butter Smoothie
I love testing recipes, Especially smoothies. There are so many recipes that have been created and waiting to be created. When you play around with fruit and veggies in a smoothie, the sky is the limit. You can make sweet, savory, green and everything in between. In this recipe, I played around with cocoa powder… Continue reading Chocolate Peanut Butter Smoothie
The Southern Rustic 