I use this sauce for a marinade for tofu or as a topper for baked fries or baked potatoes. It goes well with so many things. It is full of flavor and so good.
You can make this oil-free if you prefer which it does not alter the flavor at all. I often make this oil-free, But sometimes I do use olive oil or coconut oil. You can also omit the salt as well. With these few ingredients, it really does pack a delicious flavor. I use fresh herbs instead of dried herbs for this dish.
2 limes or lemons, juiced
2 oranges, juiced
4 cloves garlic, minced
1 cup parsley
2 tbsp oregano
2 1/2 tbsp white wine vinegar
1 tsp cumin
2 tsp salt
1 1/2 tsp pepper
1/4 cup up to 1/2 cup olive oil
- In a food processor combine all of the ingredients and blend until smooth. I start with 1/4 cup of the oil and I go from there. Sometimes I need just a little more but not quite a whole 1/2 cup. I also add 1 tsp of salt and go from there.
- Taste for seasoning and add more if needed.
You can pour the sauce over tofu and pan fry or bake for a very tasty and crispy tofu pieces. You can add to salads or anything you desire. This stores up to 1 week in the fridge or you can freeze up to 1 month. This adds flavor to any dish.
Published by The Southern Rustic
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
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