I use this sauce for a marinade for tofu or as a topper for baked fries or baked potatoes. It goes well with so many things. It is full of flavor and so good.
You can make this oil-free if you prefer which it does not alter the flavor at all. I often make this oil-free, But sometimes I do use olive oil or coconut oil. You can also omit the salt as well. With these few ingredients, it really does pack a delicious flavor. I use fresh herbs instead of dried herbs for this dish.
2 limes or lemons, juiced
2 oranges, juiced
4 cloves garlic, minced
1 cup parsley
2 tbsp oregano
2 1/2 tbsp white wine vinegar
1 tsp cumin
2 tsp salt
1 1/2 tsp pepper
1/4 cup up to 1/2 cup olive oil
- In a food processor combine all of the ingredients and blend until smooth. I start with 1/4 cup of the oil and I go from there. Sometimes I need just a little more but not quite a whole 1/2 cup. I also add 1 tsp of salt and go from there.
- Taste for seasoning and add more if needed.
You can pour the sauce over tofu and pan fry or bake for a very tasty and crispy tofu pieces. You can add to salads or anything you desire. This stores up to 1 week in the fridge or you can freeze up to 1 month. This adds flavor to any dish.