Sauces And dips

Spicy Hemp-Garlic Sauce

This is a recipe I accidentally came up with while trying to make a different sauce. It turned out really good so I kept the recipe and I use it for a number of things. I use this for a more amped up grilled cheese, put it on homemade pizza, tacos, pulled bbq jackfruit, a dipping… Continue reading Spicy Hemp-Garlic Sauce

Sauces And dips

Brown Sauce

This recipe you can use in multiple Asian dishes that call for a dark sauce. This sauce is very easy to make and keeps well up to two weeks in the fridge if you mix in the broth. If you don't add the broth it will keep up to 1 month. You can also store in a… Continue reading Brown Sauce

Dinner

Buddha’s Delight

This recipe requires a little bit of work. It is not hard to cook but has a few steps to it.  Once you have all of the elements set out it is a lot easier to cook and serve quickly. If you already have the ingredients prepped it only takes about 5 minutes to make this… Continue reading Buddha’s Delight

Desserts

Lemon Blueberry And Raspberry Corn Muffins

INGREDIENTS: 1 1/2 c. flour 1/4 c. coconut flour 1/4 c. cornmeal 2 tbsp flax meal 1/8 tsp baking soda 2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/2 tsp maca powder zest of 1 lemon Combine all the dry ingredients in a large bowl and set aside. 4 tbsp vegan butter Juice of 1 lemon 1 c.… Continue reading Lemon Blueberry And Raspberry Corn Muffins

Dinner

Sauteed Mushrooms And Onions With Gravy

INGREDIENTS: 8 button mushrooms, sliced 1 onion, sliced 3/4 cup water 1 tbsp vegan beef flavored bouillon 1 clove garlic, minced 2 tsp parsley 1 cup loosely packed spinach 1/4 cup water 1 tbsp tapioca flour salt and pepper DIRECTIONS: In a cup combine the 3/4 cup water and bouillon, set aside. In a small cup… Continue reading Sauteed Mushrooms And Onions With Gravy

Drinks

Oat Milk

Thier are many verities of milk that you can make and they are all very good. Being someone who cannot drink (nor want to) Cows milk or other dairy type milk. I never really been able to. Although I am not lactose intolerant to dairy and I have been tested I just simply can't drink… Continue reading Oat Milk

Desserts

Lady Bug Popcicles

INGREDIENTS: 1 pint fresh strawberries, hulled and quartered juice of 1 orange juice of 1/2 lemon 2 tbsp maple syrup 1/2 c blueberries DIRECTIONS:  In a blender combine the strawberries, orange juice, lemon juice and maple syrup. Blend until smooth. Pour the mixture into popsicle mold 3/4 of the way up. Drop in a few… Continue reading Lady Bug Popcicles

Desserts

Banana Nut Bread

INGREDIENTS: 1/2 c vegan butter, room temperature 1 c coconut sugar 2 flax eggs (2 tbsp flax with 1/4 c water) 3 ripe bananas, smashed 1 tsp vanilla 2 c flour 1 tsp  baking soda 2 tsp baking powder 1/4 tsp salt 1 cup pecans, chopped DIRECTIONS: Preheat oven to 250*. In a large bowl combine the butter… Continue reading Banana Nut Bread

Desserts

Brown Sugar And Molasses Cornmeal Cake

INGREDIENTS: 2 1/4 flour 2/3 c yellow cornmeal 2 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 2 flax eggs ( 2 tbsp flax mixed with 1/4 c water) 3/4 cup coconut oil 2 tsp vanilla 1/3 c molasses 3/4 c plant-based milk 3/4 c brown sugar zest of 1 orange juice of 1 orange DIRECTIONS:… Continue reading Brown Sugar And Molasses Cornmeal Cake

Desserts

Earl Gray Tea Cookies

INGREDIENTS: 2 cups flour 2 1/4 tbsp loose leaf earl gray tea leaves 1/4 tsp salt 1 cup powdered sugar 2 tsp vanilla 3/4 cup vegan butter 1/8 tsp cinnamon DIRECTIONS: Preheat the oven to 375*. In a food processor combine the flour, tea leaves, salt, sugar, vanilla, and cinnamon. Add the butter and pulse to blend together.… Continue reading Earl Gray Tea Cookies