This recipe you can use in multiple Asian dishes that call for a dark sauce. This sauce is very easy to make and keeps well up to two weeks in the fridge if you mix in the broth. If you don’t add the broth it will keep up to 1 month. You can also store in a freezer safe container up to one month.
1 1/2 cups vegetable broth or vegan chicken flavored broth.
3 tbsp soy sauce or soy sauce alternative ( coconut aminos or liquid aminos)
2 1/2 tbsp sugar ( can use coconut sugar)
1 tsp rice vinegar
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp mushroom flavored soy sauce (optional)
1 tsp sesame oil
1 green onion, sliced
1/2 inch ginger, minced
1 clove garlic, minced
1/4 tsp pepper
- In a saucepan over medium heat, bring the broth to a boil and remove from heat.
- In a bowl combine all of the ingredients including the broth and whisk together. Set aside to cool completely. About 30 minutes.
- Once cool strain through a mesh strainer. Pour into a glass container or freezer safe dish. Store as desired.
Published by The Southern Rustic
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
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