My family loves pasta. Creamy pasta, Buttery pasta, Pasta with vegetables, Pasta with marinara, and garlic pasta. If it is pasta they will eat it. I created this recipe just to try something new. I had tahini and coconut milk that I needed to use up and I needed something that was good and good… Continue reading Creamy Pasta With Vegetables
Category: Dinner
BBQ Blackbean And Sweet Potato Burgers
This recipe is a very delicious burger recipe. They are very easy to make and are very flavorful. I adore this burger recipe. It requires a little prep time but nothing too out of the way to do. They are oil free and possibly salt-free. You can omit the salt if you so choose to… Continue reading BBQ Blackbean And Sweet Potato Burgers
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Pea Stroganoff
This is a fantastic recipe. It is decadent, creamy, and so delicious. Keep in mind though, this dish is not a very healthy meal. I usually make this once every month or two. I view this dish as a decadent dish. I do not eat this way every day and I find that indulging sometimes… Continue reading Pea Stroganoff
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Sweet And Sour Tofu With Vegetables
If you like Chinese takeout, then you are going to love this recipe. This recipe is so delicious and has better ingredients. The flavors in this dish are amazing! The crisp of the vegetables alongside the crunchy tofu are perfectly paired. The sweet and sour sauce is so good and pairs almost authenticly with this dish.… Continue reading Sweet And Sour Tofu With Vegetables
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Gnocchi With Marinara Sauce
This is a super simple and easy to make recipe that packs big flavor. Soft pillows of potato gnocchi tossed in a homemade marinara sauce. From start to finish, this will be on your table in less than 45 minutes. Sure to please and very filling. INGREDIENTS: 2 medium potatoes, peeled and cubed 1/4 cup… Continue reading Gnocchi With Marinara Sauce
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Buddha’s Delight
This recipe requires a little bit of work. It is not hard to cook but has a few steps to it. Once you have all of the elements set out it is a lot easier to cook and serve quickly. If you already have the ingredients prepped it only takes about 5 minutes to make this… Continue reading Buddha’s Delight
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Sauteed Mushrooms And Onions With Gravy
INGREDIENTS: 8 button mushrooms, sliced 1 onion, sliced 3/4 cup water 1 tbsp vegan beef flavored bouillon 1 clove garlic, minced 2 tsp parsley 1 cup loosely packed spinach 1/4 cup water 1 tbsp tapioca flour salt and pepper DIRECTIONS: In a cup combine the 3/4 cup water and bouillon, set aside. In a small cup… Continue reading Sauteed Mushrooms And Onions With Gravy
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Penne Pasta With Asparagus And Cherry Tomatoes
This is a very simple dish that is perfect for summer. INGREDIENTS: 1 lb penne pasta ( I use spinach or beet pasta) 2 cloves garlic, minced 1 1/2 lb asparagus, trimmed and cut into 1-inch pieces 2 c cherry tomatoes, halved 3/4 c peas, thawed 1/2 c vegetable broth 2 tbsp basil leaves, chopped… Continue reading Penne Pasta With Asparagus And Cherry Tomatoes
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Avocado And Arugula Pesto Pasta
INGREDIENTS: 2 cups arugula 2 avocados 2 cloves garlic, minced juice of 2 limes 1 cup fresh basil, torn salt and pepper to taste 1 box small pasta of choice DIRECTIONS: In a food processor combine all of the ingredients except the pasta and blend until smooth. set aside. Bring a large pot of water… Continue reading Avocado And Arugula Pesto Pasta
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Patty Melt With Pemento Cheese
This is a burger That I make several times during the summer months. It is simply delicious. It is by no means a " healthy burger". This is a treat for us. You are going to love this burger as it takes burgers to a whole new level. I serve this burger with a side… Continue reading Patty Melt With Pemento Cheese
The Southern Rustic 