I love making these muffins for my family. They have no Idea that they are so much better for you than the other kinds of muffins out there. You know the ones that have a whole stick of butter and far more sugar than you need. These muffins do not lack flavor as the sweetness… Continue reading Lemon And Blueberry Paleo muffins
Category: Desserts
Chocolate Chip Cake Cookies
These little cookies are so fluffy and soft. They are easy to whip together and will please any crowd. The fluffy texture of the cookie paired with the warm chocolate chunks of the inside is just delectable. This makes for a lot of cookies so be forwarned. The batter freezes really well so you can… Continue reading Chocolate Chip Cake Cookies
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Traditional Pumpkin Pie
This is a timeless recipe. There are so many recipes out there for just this particular pie. You can't go wrong with this pie. It is creamy, sweet, decadent and just plain delicious. I always make this during the fall and winter months, especially during the holidays. My daughter loves pumpkin pie and unfortunately loads… Continue reading Traditional Pumpkin Pie
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Chocolate Chip Peanut Butter Cookies
Here is a delicious recipe for cookies. I mixed the idea of chocolate chip with the old feel of peanut butter cookies. These cookies have a crisp outer crust with a chewy middle. The chocolate chips add a boost of creaminess. My family and I adore these cookies. I start making cookies when the summertime… Continue reading Chocolate Chip Peanut Butter Cookies
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Strawberry Muffins With Jam
These little muffins are one of our new found favorites. They are super easy to make and very delicious. You have a slightly sweet batter with strawberries and a jam center. It is a new spin on ordinary muffins. You can switch out the strawberries for other fruits and use the same type of jam… Continue reading Strawberry Muffins With Jam
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Lemon Blueberry And Raspberry Corn Muffins
INGREDIENTS: 1 1/2 c. flour 1/4 c. coconut flour 1/4 c. cornmeal 2 tbsp flax meal 1/8 tsp baking soda 2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/2 tsp maca powder zest of 1 lemon Combine all the dry ingredients in a large bowl and set aside. 4 tbsp vegan butter Juice of 1 lemon 1 c.… Continue reading Lemon Blueberry And Raspberry Corn Muffins
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Lady Bug Popcicles
INGREDIENTS: 1 pint fresh strawberries, hulled and quartered juice of 1 orange juice of 1/2 lemon 2 tbsp maple syrup 1/2 c blueberries DIRECTIONS: In a blender combine the strawberries, orange juice, lemon juice and maple syrup. Blend until smooth. Pour the mixture into popsicle mold 3/4 of the way up. Drop in a few… Continue reading Lady Bug Popcicles
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Banana Nut Bread
INGREDIENTS: 1/2 c vegan butter, room temperature 1 c coconut sugar 2 flax eggs (2 tbsp flax with 1/4 c water) 3 ripe bananas, smashed 1 tsp vanilla 2 c flour 1 tsp baking soda 2 tsp baking powder 1/4 tsp salt 1 cup pecans, chopped DIRECTIONS: Preheat oven to 250*. In a large bowl combine the butter… Continue reading Banana Nut Bread
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Brown Sugar And Molasses Cornmeal Cake
INGREDIENTS: 2 1/4 flour 2/3 c yellow cornmeal 2 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 2 flax eggs ( 2 tbsp flax mixed with 1/4 c water) 3/4 cup coconut oil 2 tsp vanilla 1/3 c molasses 3/4 c plant-based milk 3/4 c brown sugar zest of 1 orange juice of 1 orange DIRECTIONS:… Continue reading Brown Sugar And Molasses Cornmeal Cake
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Earl Gray Tea Cookies
INGREDIENTS: 2 cups flour 2 1/4 tbsp loose leaf earl gray tea leaves 1/4 tsp salt 1 cup powdered sugar 2 tsp vanilla 3/4 cup vegan butter 1/8 tsp cinnamon DIRECTIONS: Preheat the oven to 375*. In a food processor combine the flour, tea leaves, salt, sugar, vanilla, and cinnamon. Add the butter and pulse to blend together.… Continue reading Earl Gray Tea Cookies
The Southern Rustic 