These little cookies are so fluffy and soft. They are easy to whip together and will please any crowd. The fluffy texture of the cookie paired with the warm chocolate chunks of the inside is just delectable. This makes for a lot of cookies so be forwarned. The batter freezes really well so you can make little dough balls and freeze to keep for later.
INGREDIENTS:
1/2 cup vegan butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs, beaten
1 tsp vanilla
2 cups self-rising flour
1/4 cup coconut flour plus 2 tbsp
pinch of salt
1/2 cup chocolate chips
1/2 cup chocolate chunks
1/2 cup salted caramel chocolate chunks
DIRECTIONS:
- in a bowl combine the butter and both sugars and cream together until well combined.
- Add the eggs and vanilla and mix well.
- In a separate bowl combine the flour and salt and add to the wet ingredients.
- Gently fold into the wet ingredients until just barely mixed together.
- Add the chocolate chips, both chocolate chunks and continue to mix until the batter comes together.
- Using an ice cream scoop of choice (depending on how big you want them. I use the 1/2 inch scoop) Scoop out the dough and place on a parchment lined or silicone lined baking sheet. Leave enough room for the dough to spread out.
- Bake at 350* for 10-12 minutes or until golden brown around the edges. Cool on the pan for about 2 to 3 minutes and remove to a wire rack to cool further. Continue with the dough until all is cooked or pop the dough balls into the freezer to keep for later. keep in an airtight container. ENJOY!
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Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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