This is a timeless recipe. There are so many recipes out there for just this particular pie. You can’t go wrong with this pie. It is creamy, sweet, decadent and just plain delicious. I always make this during the fall and winter months, especially during the holidays. My daughter loves pumpkin pie and unfortunately loads and loads of coco-whip. But it is the holidays and who does not go all out and eat way beyond comprehension. So let’s get into this recipe. Now you can use your own recipe for dough or you can go the easy way and buy store bought like I did for this recipe. I was busy and just couldn’t be bothered to add another thing on my counter. But, it’s all good. It worked out just fine.
INGREDIENTS:
1 store-bought pie crust (about 8 inches)
1 (8 inches) pie pan
3/4 cup brown sugar packed
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground clove
2 eggs beaten
1 (15 ounces can of pumpkin puree ( not pumpkin pie mix)
1 cup almond milk
DIRECTIONS:
- Preheat the oven to 425*.
- Place the pie crust into the pie pan and prick with a fork. Bake for about 10 minutes or until lightly golden. Remove and let cool.
- In a bowl combine all of the ingredients and whisk together until well combined.
- Pour into the pie shell and bake for about 15 minutes.
- Turn the heat to 350* and bake for about 50 minutes.
- Remove from the oven and let cool on a wire rack.
- When completely cool cover with foil and place into the fridge overnight. Cut into slices and top with any topping you prefer.
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Published by The Southern Rustic
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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