This recipe requires a little bit of work. It is not hard to cook but has a few steps to it. Once you have all of the elements set out it is a lot easier to cook and serve quickly. If you already have the ingredients prepped it only takes about 5 minutes to make this… Continue reading Buddha’s Delight
Category: Dinner
Sauteed Mushrooms And Onions With Gravy
INGREDIENTS: 8 button mushrooms, sliced 1 onion, sliced 3/4 cup water 1 tbsp vegan beef flavored bouillon 1 clove garlic, minced 2 tsp parsley 1 cup loosely packed spinach 1/4 cup water 1 tbsp tapioca flour salt and pepper DIRECTIONS: In a cup combine the 3/4 cup water and bouillon, set aside. In a small cup… Continue reading Sauteed Mushrooms And Onions With Gravy
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Penne Pasta With Asparagus And Cherry Tomatoes
This is a very simple dish that is perfect for summer. INGREDIENTS: 1 lb penne pasta ( I use spinach or beet pasta) 2 cloves garlic, minced 1 1/2 lb asparagus, trimmed and cut into 1-inch pieces 2 c cherry tomatoes, halved 3/4 c peas, thawed 1/2 c vegetable broth 2 tbsp basil leaves, chopped… Continue reading Penne Pasta With Asparagus And Cherry Tomatoes
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Avocado And Arugula Pesto Pasta
INGREDIENTS: 2 cups arugula 2 avocados 2 cloves garlic, minced juice of 2 limes 1 cup fresh basil, torn salt and pepper to taste 1 box small pasta of choice DIRECTIONS: In a food processor combine all of the ingredients except the pasta and blend until smooth. set aside. Bring a large pot of water… Continue reading Avocado And Arugula Pesto Pasta
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Patty Melt With Pemento Cheese
This is a burger That I make several times during the summer months. It is simply delicious. It is by no means a " healthy burger". This is a treat for us. You are going to love this burger as it takes burgers to a whole new level. I serve this burger with a side… Continue reading Patty Melt With Pemento Cheese
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Tofu Minestrone
This soup packs a lot of flavor, and is very filling. It is one of my favorite tofu soups That I have created. It is simple to make and has very simple ingredients. It requires no more work than a traditional minestrone and it is more healthy for you. It is completely plant-based with the… Continue reading Tofu Minestrone
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Broiled Tofu With Beshamel Sauce
I make this dish sometimes on date night. It is such an elegant dish but not really too healthy for you. I consider this a treat and it is absolutely worth it the wait to have it. It is lightly broiled tofu with a wonderful bechamel sauce over the top. Yes, this is completely vegan with… Continue reading Broiled Tofu With Beshamel Sauce
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Grilled Tofu With Carmelized Orange And Onion Jam
If you like a spin on new things then this is the recipe for you. This takes tofu to a whole new level. This recipe isn't classified a healthy recipe because of the marmalade added to the dish. The marmalade brings this dish alive. This is more of an elegant dish that you can dress up.… Continue reading Grilled Tofu With Carmelized Orange And Onion Jam
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Maple Mustard BBQ Jackfruit
I make this a lot during the summer months. The jackfruit gives this dish the unmistakable texture and flavor of the meat but without actual meat. the jackfruit has a slightly meaty texture and a somewhat sweet flavor. It is a great substitute for meat in any vegan or vegetarian dish. It pairs really well in this… Continue reading Maple Mustard BBQ Jackfruit
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Teriyaki Tofu
I love Asian, Chinese, South Korean, Vietnamese, Japanese and Mongolian dishes. There is something about these dishes that are simply delicious. There are so many vegan and vegetarian dishes that they have created over centuries of cooking. They have simple ingredients and a lot of flavor in every dish. In this blog post, I will be… Continue reading Teriyaki Tofu
