This is a burger That I make several times during the summer months. It is simply delicious. It is by no means a ” healthy burger”. This is a treat for us. You are going to love this burger as it takes burgers to a whole new level. I serve this burger with a side salad and oil-free fries as this burger is extremely heavy, But it is so good. It is ok to treat your self.
INGREDIENTS:
1 onion thinly sliced
1 pkg beyond meat burger patties
Bread of choice ( I use vegan Rye Bread)
1/2 c. vegan mayo
1/2 onion, diced very small or pureed
1/4 c. pimento’s
1 clove garlic, minced fine
1/8 tsp hot sauce of choice
1/2 lb vegan cheddar cheese, grated
DIRECTIONS:
- In a large skillet over medium heat add water and the onion. Cook for about 20 minutes stirring occasionally. Add more water if needed to prevent burning or sticking. The onions should become deep golden brown and caramelized. Remove from the heat and store in a bowl. Set aside.
- Grill or pan-fry the beyond meat burgers until they are golden and cooked through.
- In a food processor combine the mayo, onion, pimento, garlic, hot sauce and cheese and pulse until combined and slightly chunky. Remove to a bowl.
- Butter one side of the bread and place in the same large skillet over medium heat. Add some pimento cheese, caramelized onions, and the patty. Add more pimento cheese to the other sliced of bread and place on top of the burger patty. Butter the outside of the bread.
- Cook for two minutes or until golden brown on both sides. Remove from the pan and cut in half. Serve.
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Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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