This recipe is not by any means a healthy recipe. I have just adapted the recipe to a more vegan type recipe. This recipe is a great recipe and very easy to do. It is time-consuming and requires a little bit of work but, well worth it. INGREDIENTS: 1 3/4 cup plant-based milk ( unsweetened) such… Continue reading Classic White Bread (vegan)
Spanish Rice
This is one of our favorite side dishes when we cook Spanish style meals. It is made in the instant pot when is one of the reasons why I love this recipe. It is simple and delicious. You throw all of your ingredients in the instant pot and set the time and forget it. It is so… Continue reading Spanish Rice
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Spicy Hemp-Garlic Sauce
This is a recipe I accidentally came up with while trying to make a different sauce. It turned out really good so I kept the recipe and I use it for a number of things. I use this for a more amped up grilled cheese, put it on homemade pizza, tacos, pulled bbq jackfruit, a dipping… Continue reading Spicy Hemp-Garlic Sauce
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Brown Sauce
This recipe you can use in multiple Asian dishes that call for a dark sauce. This sauce is very easy to make and keeps well up to two weeks in the fridge if you mix in the broth. If you don't add the broth it will keep up to 1 month. You can also store in a… Continue reading Brown Sauce
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Buddha’s Delight
This recipe requires a little bit of work. It is not hard to cook but has a few steps to it. Once you have all of the elements set out it is a lot easier to cook and serve quickly. If you already have the ingredients prepped it only takes about 5 minutes to make this… Continue reading Buddha’s Delight
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Lemon Blueberry And Raspberry Corn Muffins
INGREDIENTS: 1 1/2 c. flour 1/4 c. coconut flour 1/4 c. cornmeal 2 tbsp flax meal 1/8 tsp baking soda 2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/2 tsp maca powder zest of 1 lemon Combine all the dry ingredients in a large bowl and set aside. 4 tbsp vegan butter Juice of 1 lemon 1 c.… Continue reading Lemon Blueberry And Raspberry Corn Muffins
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Sauteed Mushrooms And Onions With Gravy
INGREDIENTS: 8 button mushrooms, sliced 1 onion, sliced 3/4 cup water 1 tbsp vegan beef flavored bouillon 1 clove garlic, minced 2 tsp parsley 1 cup loosely packed spinach 1/4 cup water 1 tbsp tapioca flour salt and pepper DIRECTIONS: In a cup combine the 3/4 cup water and bouillon, set aside. In a small cup… Continue reading Sauteed Mushrooms And Onions With Gravy
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Oat Milk
Thier are many verities of milk that you can make and they are all very good. Being someone who cannot drink (nor want to) Cows milk or other dairy type milk. I never really been able to. Although I am not lactose intolerant to dairy and I have been tested I just simply can't drink… Continue reading Oat Milk
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Lady Bug Popcicles
INGREDIENTS: 1 pint fresh strawberries, hulled and quartered juice of 1 orange juice of 1/2 lemon 2 tbsp maple syrup 1/2 c blueberries DIRECTIONS: In a blender combine the strawberries, orange juice, lemon juice and maple syrup. Blend until smooth. Pour the mixture into popsicle mold 3/4 of the way up. Drop in a few… Continue reading Lady Bug Popcicles
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Banana Nut Bread
INGREDIENTS: 1/2 c vegan butter, room temperature 1 c coconut sugar 2 flax eggs (2 tbsp flax with 1/4 c water) 3 ripe bananas, smashed 1 tsp vanilla 2 c flour 1 tsp baking soda 2 tsp baking powder 1/4 tsp salt 1 cup pecans, chopped DIRECTIONS: Preheat oven to 250*. In a large bowl combine the butter… Continue reading Banana Nut Bread
The Southern Rustic 