In some of my cooking and baking, you may notice that I use a flour/wheat called Einkorn. This flour has so many benefits and nutrition. A lot of people have strayed away from the "real deal" of wheat and have basically shredded our grains down to nothing with no benefits for the human body. I… Continue reading Einkorn Wheat/Ancient Grains
Chicken And Corn Chowder
This is one recipe that is on repeat during the cold winter months in my home. It is hearty, filling, and absolutely delicious. It is also super easy to make. It fills you up and keeps you going during those long and cold winter days. I often find myself in a time crunch to get… Continue reading Chicken And Corn Chowder
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Sourdough Starter
Sourdough Starter I have had my sourdough starter for a while now. It is still going strong and has developed a wonderful sourdough flavor. I remember my grandmother feeding her sourdough every day. A little bit of flour and a little bit of water. To her, measuring was not a thing when it came to… Continue reading Sourdough Starter
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Old Fashioned Boiled Cookies
I remember being just a little girl in my grandmothers' kitchen making all the things. I love reminiscing about every recipe that I make that I had the chance to make with my grandmother. There is just nothing like it. I hope to give the same memories to my children and grandchildren. I have not… Continue reading Old Fashioned Boiled Cookies
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Chicken Enchiladas
Most days I am stressed for time and just don't have a ton of time to be in the kitchen all day. These chicken enchiladas are so easy and I can put them in the crockpot and let the crockpot do most of the work for me. They are so full of flavor and so… Continue reading Chicken Enchiladas
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Teriyaki Turkey Bowls
We love teriyaki turkey rice bowls and this is our favorite way to make it. It is so easy, delicious, and on your table in under 30 minutes. It has a lot of vegetables and does not skimp on flavor. However you serve this up, you will love it. Let's get started. Teriyaki Turkey Rice… Continue reading Teriyaki Turkey Bowls
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Old-Fashioned Peanut Butter Fudge
This peanut butter fudge was the very first fudge recipe that I ever made. It never fails me and it is always delicious. It doesn't matter what style of peanut butter you use, It always turns out. I always use organic pure peanut butter that is just peanuts and salt but you can use jiff,… Continue reading Old-Fashioned Peanut Butter Fudge
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Pecan/Nut Brittle
This recipe for nut brittle is the easiest recipe to make especially for beginners. I make this a few times a year and in double batches around the Holidays. I make a lot and give them away as gifts to friends and family. It is so good. Let's get started. Pecan/Nut Brittle INGREDIENTS: 2 cups… Continue reading Pecan/Nut Brittle
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Cinnamon Raisin Bread
This basic cinnamon raisin bread is perfect for beginners. It is super easy to make and it's so delicious. You don't have to worry about making that swirl in the bread. I love making this bread for an easy breakfast that is perfect with butter and coffee or tea. My daughter loves having this for… Continue reading Cinnamon Raisin Bread
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Marry Me, Chicken Pasta
This is my play on the "marry me Chicken" dish. It is so easy, delicious, and it is perfect for a date night or a family dinner. I serve this with a loaf of crusty bread and a side salad. This wonderful and delicious pasta dish will be on your table in under 30 minutes.… Continue reading Marry Me, Chicken Pasta
The Southern Rustic 