Hi Everyone!
Today I have a roasted red pepper hummus for you. This is one of my favorite recipes and I use this often. I use it on sandwiches, bagels, or as a dip for vegetables. Either way, it is yummy. It is also easy to make. It requires a little prep but so worth it. You can also opt for store-bought roasted red peppers if you don’t have the time to prep fresh Roasted peppers. Either way is fine and tastes delicious. I’ve made it both ways also. Here are the Ingredients.
INGREDIENTS:
1 red bell pepper ( or 1 from jarred store bought)
1 bowl with fitted lid
1 can of chickpeas, drained and rinsed well
2 cloves of garlic, roughly chopped
1/4 cup tahini ( make sure it is the runny kind) but use what you have on hand if you don’t have the other
Juice of 1/2 lemon
salt and pepper to taste
DIRECTIONS:
- Turn your stove on (gas stove) and place the pepper on the direct flame. Using tongs turn the pepper over until all sides are charred. Place in the bowl and attach the lid and set aside to cool. About 20 minutes. If you don’t have a gas stove you can do this by turn on the broiler of your oven and let it char on all sides being careful to turn the pepper to char all sides. If you don’t want the trouble you can use store bought peppers.
- When the pepper is cool, use a spoon to scoop off most of the skin and the seeds from inside the pepper.
- In a food processor combine the chickpeas, garlic, tahini, salt and pepper, lemon juice and the roasted red pepper. Blend until you get a smooth consistency.
- Check for seasoning and adjust to taste.
- Scoop into a container and chill until ready to use.
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Published by The Southern Rustic
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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The Southern Rustic 
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This blog about Roasted Red Pepper Hummus helps me a lot in my diet.
You can have the best Custom Keto Diet plan here: https://s96.me/keto-diet Kiss you all!
LikeLike