I came up with this recipe when I wanted my Hawaiian burger. I had already gone plant-based so, meat was out of the question. So I adapted my original recipe to suit my needs and have never gone back. It packs a lot of flavors and is super delicious. It is an incredible spin on the Hawaiian burger indeed.… Continue reading Sweet and Spicy Hawaiian Tofu Burgers
Month: February 2018
Maple Mustard BBQ Jackfruit
I make this a lot during the summer months. The jackfruit gives this dish the unmistakable texture and flavor of the meat but without actual meat. the jackfruit has a slightly meaty texture and a somewhat sweet flavor. It is a great substitute for meat in any vegan or vegetarian dish. It pairs really well in this… Continue reading Maple Mustard BBQ Jackfruit
Teriyaki Tofu
I love Asian, Chinese, South Korean, Vietnamese, Japanese and Mongolian dishes. There is something about these dishes that are simply delicious. There are so many vegan and vegetarian dishes that they have created over centuries of cooking. They have simple ingredients and a lot of flavor in every dish. In this blog post, I will be… Continue reading Teriyaki Tofu
Blackened Tofu
I love spicy food. This is one of my favorite spicy tofu recipes. I use three different types of spice for this dish. If you don't like heat then you can tone down on the amount you put into your desired take. This blackened tofu recipe is super simple to make and packs a punch… Continue reading Blackened Tofu
Pizza Dough
This pizza dough is fluffy, soft and so versatile. You can add any flavor you wish to this recipe. I often add different herbs, vegetables, and sometimes I grill it to make flatbread. However, you decide to use this dough it will sure to please. I make this in my KitchenAid stand mixer but you can… Continue reading Pizza Dough
Flax Oats With Brown Sugar Pecans And Blueberries
I love oatmeal. It's so versatile. You can add almost anything to it and it tastes great. In this version, I give you a more upbeat version of oats but still somewhat easy to make. However, you have to make the brown sugar pecans in advance. They are very easy to make and they are… Continue reading Flax Oats With Brown Sugar Pecans And Blueberries
Eggplant Parmesan With Brown Rice Pasta
I'm Sitting at my kitchen counter contemplating what I should make for dinner. I rummage through the fridge. I find an eggplant I needed to use up along with some mushrooms and vegan parmesan. I set them out on the counter and rummage through the pantry. I find pasta sauce and some brown rice spaghetti.… Continue reading Eggplant Parmesan With Brown Rice Pasta
Pasta Sauce
In this post, I will walk you through one of my favorite pasta sauce recipes. It is time-consuming but very easy to make and has very good and whole food ingredients. My family and I simply love this pasta sauce. I am sure you will too. You can use this sauce as you would any… Continue reading Pasta Sauce
