This is a southern traditional dish in the south. It is made from corn and is a staple breakfast item. You can serve grits in numerous ways. This recipe makes a lot of grits that can feed a crowd. You can adapt the measurements for smaller portions.
INGREDIENTS:
3 cups water (1 cup water for a smaller portion)
1 cup grits (3 tbsp for a smaller portion)
1 tsp salt ( to taste)
1/2 tsp pepper (to taste)
3 tbsp vegan butter ( 1 tbsp)
DIRECTIONS:
- In a large saucepan ( or a medium saucepan for a smaller portion) Add water and bring to a boil over medium heat. When the water starts to boil sprinkle in the grits while whisking constantly.
- When the grits start to thicken add the salt and pepper to taste and whisk to combine.
- Turn the heat off and let the mixture stand for about 15 to 20 minutes covered with a lid.
- Remove the lid and add the butter and stir to combine. Check for seasoning and add more salt and pepper if needed.
- ladle into a serving bowl and serve.
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Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
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Sam
TheSouthernRustic
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