This is one of my favorite appetizers that I serve at holiday parties or special occasions. It is super easy to make and very delicious. My grandmother would make this for me as a snack when I went to her home to visit.
INGREDIENTS:
1 (10 oz) bag of peas, thawed
1 clove garlic, grated
1/2 cup vegan parmesan cheese
salt and pepper to taste
1/4 cup olive oil
10 slices (1/2 inch thick) vegan baguette
sliced cherry tomatoes
DIRECTIONS:
- In a food processor blend together the peas, garlic, vegan parm, salt and pepper and olive oil until smooth and creamy. Spoon into a bowl and set aside.
- Heat a grill pan over medium heat and place a few slices of baguette into the pan and grill for 2 minutes per side or until they have grill marks and are golden brown. Remove to a plate.
- Take one of the baguette slices and add a little of the pea pesto and top with a few slices of the cherry tomatoes.
You can make this oil-free as well. Simply replace the oil with less water until you get the desired consistency you like. The pesto should be thick but smooth and creamy.
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Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
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Sam
TheSouthernRustic
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