This is one of my favorite appetizers that I serve at holiday parties or special occasions. It is super easy to make and very delicious. My grandmother would make this for me as a snack when I went to her home to visit.
1 (10 oz) bag of peas, thawed
1 clove garlic, grated
1/2 cup vegan parmesan cheese
salt and pepper to taste
1/4 cup olive oil
10 slices (1/2 inch thick) vegan baguette
sliced cherry tomatoes
- In a food processor blend together the peas, garlic, vegan parm, salt and pepper and olive oil until smooth and creamy. Spoon into a bowl and set aside.
- Heat a grill pan over medium heat and place a few slices of baguette into the pan and grill for 2 minutes per side or until they have grill marks and are golden brown. Remove to a plate.
- Take one of the baguette slices and add a little of the pea pesto and top with a few slices of the cherry tomatoes.
You can make this oil-free as well. Simply replace the oil with less water until you get the desired consistency you like. The pesto should be thick but smooth and creamy.
Published by The Southern Rustic
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
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