This is one of my favorite renditions of guacamole. It is simply amazing. I love it everything from taco's to toast. It has an amazing flavor and a wonderful spice that just goes well with the creaminess of the avocado. I love adding this to soups as a topper or just placed on the top… Continue reading Chili-Lime Guacamole
Category: Sauces And dips
Spicy Hemp-Garlic Sauce
This is a recipe I accidentally came up with while trying to make a different sauce. It turned out really good so I kept the recipe and I use it for a number of things. I use this for a more amped up grilled cheese, put it on homemade pizza, tacos, pulled bbq jackfruit, a dipping… Continue reading Spicy Hemp-Garlic Sauce
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Brown Sauce
This recipe you can use in multiple Asian dishes that call for a dark sauce. This sauce is very easy to make and keeps well up to two weeks in the fridge if you mix in the broth. If you don't add the broth it will keep up to 1 month. You can also store in a… Continue reading Brown Sauce
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Homemade Ketchup
INGREDIENTS: 1 (15 oz) can pureed tomatoes 1 small onion, peeled and quartered 1/2 cup apple cider vinegar 1/2 cup brown sugar 3 tbsp tomato paste 1 cinnamon stick 1/4 tsp salt DIRECTIONS: In a medium saucepan combine all of the ingredients and stir to combine. Cook over low heat for 1 hour. Remove from heat… Continue reading Homemade Ketchup
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Herbed Adobo Sauce
I use this sauce for a marinade for tofu or as a topper for baked fries or baked potatoes. It goes well with so many things. It is full of flavor and so good. You can make this oil-free if you prefer which it does not alter the flavor at all. I often make this… Continue reading Herbed Adobo Sauce
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Red Sauce “Chili Paste”
I use this sauce for all sorts of things. I use this as a marinade for tofu for a spicy tofu and pasta and I also use this as a dipping sauce for baked fries or tofu strips. I use this as a dressing for salad as well. This sauce is great for anything you… Continue reading Red Sauce “Chili Paste”
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Spiced Chutney With Chai
This is a great recipe that goes great with toast or alongside your meals. It has a complex flavor of chai along with the sweetness of the apricots and cranberries with the tartness of the pomegranate juice. I love having this alongside any Indian meal or for breakfast on toast. INGREDIENTS: 1 cup Pomegranate juice 1/3… Continue reading Spiced Chutney With Chai
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Cashew Cream Sauce
This is my go-to cream sauce recipe. I pair this with pasta, vegan bbq jackfruit, Salads, and anything your heart desires to pair with this. It is creamy, delicious, slightly tangy with a sweet hint of the cashews. It is just a delectable cream sauce. I make this on a regular basis for any type of cream… Continue reading Cashew Cream Sauce
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Easy BBQ Sauce
With this recipe, you will accomplish the art of BBQ Sauce. It is super simple and packs a lot of flavors. It is slightly sweet, Slightly tangy and super thick and creamy. It is a recipe that pairs well with anything and everything that you can put BBQ Sauce on or with. INGREDIENTS: 1 cup… Continue reading Easy BBQ Sauce
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Potato And Carrot Cheese Sauce
This is one of the best cheese sauces I have tasted. It is so similar to the actual cheese sauce. It is better for you and tastes so good. INGREDIENTS: 1 potato diced 2 carrots diced 1 cup water ( or enough to cover the vegetables) 2 tsp salt 1 tbsp lemon juice 3/4 cup nutritional yeast… Continue reading Potato And Carrot Cheese Sauce
The Southern Rustic 