This soup packs a lot of flavor, and is very filling. It is one of my favorite tofu soups That I have created. It is simple to make and has very simple ingredients. It requires no more work than a traditional minestrone and it is more healthy for you. It is completely plant-based with the… Continue reading Tofu Minestrone
Category: Dinner
Broiled Tofu With Beshamel Sauce
I make this dish sometimes on date night. It is such an elegant dish but not really too healthy for you. I consider this a treat and it is absolutely worth it the wait to have it. It is lightly broiled tofu with a wonderful bechamel sauce over the top. Yes, this is completely vegan with… Continue reading Broiled Tofu With Beshamel Sauce
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Grilled Tofu With Carmelized Orange And Onion Jam
If you like a spin on new things then this is the recipe for you. This takes tofu to a whole new level. This recipe isn't classified a healthy recipe because of the marmalade added to the dish. The marmalade brings this dish alive. This is more of an elegant dish that you can dress up.… Continue reading Grilled Tofu With Carmelized Orange And Onion Jam
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Maple Mustard BBQ Jackfruit
I make this a lot during the summer months. The jackfruit gives this dish the unmistakable texture and flavor of the meat but without actual meat. the jackfruit has a slightly meaty texture and a somewhat sweet flavor. It is a great substitute for meat in any vegan or vegetarian dish. It pairs really well in this… Continue reading Maple Mustard BBQ Jackfruit
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Teriyaki Tofu
I love Asian, Chinese, South Korean, Vietnamese, Japanese and Mongolian dishes. There is something about these dishes that are simply delicious. There are so many vegan and vegetarian dishes that they have created over centuries of cooking. They have simple ingredients and a lot of flavor in every dish. In this blog post, I will be… Continue reading Teriyaki Tofu
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Blackened Tofu
I love spicy food. This is one of my favorite spicy tofu recipes. I use three different types of spice for this dish. If you don't like heat then you can tone down on the amount you put into your desired take. This blackened tofu recipe is super simple to make and packs a punch… Continue reading Blackened Tofu
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Eggplant Parmesan With Brown Rice Pasta
I'm Sitting at my kitchen counter contemplating what I should make for dinner. I rummage through the fridge. I find an eggplant I needed to use up along with some mushrooms and vegan parmesan. I set them out on the counter and rummage through the pantry. I find pasta sauce and some brown rice spaghetti.… Continue reading Eggplant Parmesan With Brown Rice Pasta
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Pasta Sauce
In this post, I will walk you through one of my favorite pasta sauce recipes. It is time-consuming but very easy to make and has very good and whole food ingredients. My family and I simply love this pasta sauce. I am sure you will too. You can use this sauce as you would any… Continue reading Pasta Sauce
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Cumin-Scented Tofu
These little tofu pieces offer a different appeal to tofu. I make these to add to salads, budda bowls, and over rice and vegetables. It is slightly sweet and spicy with a hint of cinnamon. It is super delicious and absolutely incredible. The brown sugar caramelizes on the tofu and makes such a yummy coating. It is a… Continue reading Cumin-Scented Tofu
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Marmalade Glazed Tofu
This glazed tofu goes great with rice and vegetables. It is not quite an Asian dish but very close to it. It reminds me of the sweet and sour chicken that I use to get at Asian restaurants before I went plant-based. This is not exactly a healthy meal but I do indulge in this delightful dish… Continue reading Marmalade Glazed Tofu
The Southern Rustic 