I love spicy food. This is one of my favorite spicy tofu recipes. I use three different types of spice for this dish. If you don't like heat then you can tone down on the amount you put into your desired take. This blackened tofu recipe is super simple to make and packs a punch… Continue reading Blackened Tofu
Pizza Dough
This pizza dough is fluffy, soft and so versatile. You can add any flavor you wish to this recipe. I often add different herbs, vegetables, and sometimes I grill it to make flatbread. However, you decide to use this dough it will sure to please. I make this in my KitchenAid stand mixer but you can… Continue reading Pizza Dough
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Flax Oats With Brown Sugar Pecans And Blueberries
I love oatmeal. It's so versatile. You can add almost anything to it and it tastes great. In this version, I give you a more upbeat version of oats but still somewhat easy to make. However, you have to make the brown sugar pecans in advance. They are very easy to make and they are… Continue reading Flax Oats With Brown Sugar Pecans And Blueberries
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Eggplant Parmesan With Brown Rice Pasta
I'm Sitting at my kitchen counter contemplating what I should make for dinner. I rummage through the fridge. I find an eggplant I needed to use up along with some mushrooms and vegan parmesan. I set them out on the counter and rummage through the pantry. I find pasta sauce and some brown rice spaghetti.… Continue reading Eggplant Parmesan With Brown Rice Pasta
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Pasta Sauce
In this post, I will walk you through one of my favorite pasta sauce recipes. It is time-consuming but very easy to make and has very good and whole food ingredients. My family and I simply love this pasta sauce. I am sure you will too. You can use this sauce as you would any… Continue reading Pasta Sauce
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Cumin-Scented Tofu
These little tofu pieces offer a different appeal to tofu. I make these to add to salads, budda bowls, and over rice and vegetables. It is slightly sweet and spicy with a hint of cinnamon. It is super delicious and absolutely incredible. The brown sugar caramelizes on the tofu and makes such a yummy coating. It is a… Continue reading Cumin-Scented Tofu
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Marmalade Glazed Tofu
This glazed tofu goes great with rice and vegetables. It is not quite an Asian dish but very close to it. It reminds me of the sweet and sour chicken that I use to get at Asian restaurants before I went plant-based. This is not exactly a healthy meal but I do indulge in this delightful dish… Continue reading Marmalade Glazed Tofu
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Herbed Adobo Sauce
I use this sauce for a marinade for tofu or as a topper for baked fries or baked potatoes. It goes well with so many things. It is full of flavor and so good. You can make this oil-free if you prefer which it does not alter the flavor at all. I often make this… Continue reading Herbed Adobo Sauce
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Red Sauce “Chili Paste”
I use this sauce for all sorts of things. I use this as a marinade for tofu for a spicy tofu and pasta and I also use this as a dipping sauce for baked fries or tofu strips. I use this as a dressing for salad as well. This sauce is great for anything you… Continue reading Red Sauce “Chili Paste”
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Spiced Chutney With Chai
This is a great recipe that goes great with toast or alongside your meals. It has a complex flavor of chai along with the sweetness of the apricots and cranberries with the tartness of the pomegranate juice. I love having this alongside any Indian meal or for breakfast on toast. INGREDIENTS: 1 cup Pomegranate juice 1/3… Continue reading Spiced Chutney With Chai
The Southern Rustic 