I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
Chimichurri is a herby, slightly spicy sauce that you can top on anything. Primarily it is used on steaks or chicken but you can use it on whatever you like. I love making a savory-style toast and adding it to the top for a pop of spicy freshness. It is so good and very easy to make. It is absolutely delicious on top of a steak or used as a dip for fries.
Let me share with you how I make it.
INGREDIENTS:
1/2 C. Olive oil 2 Tbsp. Red wine vinegar 1/2 C. Finely chopped parsley 3 Cloves garlic – minced fine 2 Tsp. Red pepper flakes OR 1 small hot red pepper – seeded and diced fine 1/2 Tsp. Dried oregano 1 Tsp. Salt 1/4 to 1/2 Tsp. Pepper
DIRECTIONS:
In a bowl combine all of the ingredients and stir or whisk to combine well. Check the seasoning and adjust to taste. Cover with plastic and chill for 20 minutes or overnight.
Let come to room temp before serving. This is used to finish a dish or to baste meats while cooking.
Store in an airtight container in the fridge for up to 3 weeks. Or you can freeze it in Ice cube trays and keep it in a ziptop bag in the freezer for up to 3 months. Just thaw before using. This is a small batch so we typically use all of it. lol.
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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