Easy Chicken Pot Pie With A Tater-Tot Topping I don't know about you but I love some chicken pot pie, especially with tater-tots on top. I first made this many years ago when both of my children were all about tater-tots with everything. lol. It has been a hit ever since. Now I love the… Continue reading Easy Chicken Pot Pie With A Tater-Tot Topping
Month: April 2023
Fig And Prosciutto Pizza With Arugula
Fig And Prosciutto Pizza With Arugula If you are looking to spruce up your pizza night then this pizza is just the one to do it. It is so good. I first had this pizza a while back at a local restaurant near us and it was so good. I thought I would recreate it… Continue reading Fig And Prosciutto Pizza With Arugula
Cream Horns
Cream Horns I was reading through my dessert recipe book recently and came across this recipe. I have not made these in a while and figured I would give them a go. I used to make these a lot but I kind of forgot about them, to be honest. My dad gave me this recipe… Continue reading Cream Horns
Creamy Peach Chicken Skillet
Creamy Peach Chicken Skillet This is a dish that I make most often when the peaches are ripe and super sweet. You can also use frozen-thawed peaches as well. I do this during the colder months when ripe peaches aren't available. This meal is something I pull out when the weather starts to warm up… Continue reading Creamy Peach Chicken Skillet
Easy Beef Stroganoff
Easy Beef Stroganoff I love a good throw-together meal that is not only tasty but filling as well. This Easy Beef Stroganoff is just the thing for a super busy weeknight meal. With a few ingredients and a side and you have yourself a tasty dinner on the table in no time at all. Dinners… Continue reading Easy Beef Stroganoff
Risotto With Asparagus And Peas
Risotto With Asparagus And Peas I love Risotto because it is such an easy main dish or side dish. You can add a protein to it such as grilled or baked chicken and it makes a delicious dinner or you can leave out the protein and have it as a side dish. Either way, it… Continue reading Risotto With Asparagus And Peas
Vegetable Soup With Ground Beef
Vegetable Soup With Ground Beef We love vegetable soup. I have made this exact soup recipe for many years and it has never failed me. It is so simple but so good. You can serve this with cornbread, bread, crackers, or just as is. The longer it sits in the fridge the better it gets.… Continue reading Vegetable Soup With Ground Beef
Sourdough Bread
Whole Wheat Sourdough Bread I always have a sourdough starter going in either on the counter or stored in the fridge, so I can make any sourdough recipe at any time. My sourdough starter has been going and very active for a while now. It has established its own unique flavor profile. This flavor profile… Continue reading Sourdough Bread
Limoncello Cheesecake
Limoncello Cheesecake I love cheesecake in all its forms. They are all delicious but I have to say that this is just one of my many favorites. The limoncello adds a light lemon flavor and it is slightly sweet. I add some lemon zest to the batter to amp up that lemon flavor but it… Continue reading Limoncello Cheesecake
How To Make Bone Broth
Chicken Bone Broth From The Instant Pot (The Small Jar Is Dehydrated Tomatoes In Olive Oil) Making "Bone Broth" is a labor of love. It takes hours on the stove. You have to maintain the water level, stir it so it doesn't burn or scorch, and pay attention to it for hours and hours. I… Continue reading How To Make Bone Broth