I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
Salisbury Steak With Gravy, Mashed Potatoes, And Corn
Making Salisbury steak with gravy is so simple to make at home. A few ingredients and you have a delicious dinner in under 30 minutes. I love making this a few times a month and sometimes we have this for Sunday dinner.
Let’s get started.
INGREDIENTS: SALISBURY STEAK
1 to 2 lbs of ground beef 1/2 cup bread crumbs 1 tbsp ketchup or crushed tomatoes 2 tsp dry or prepared mustard 4 to 5 dashes of Worcestershire sauce 1 tsp beef granules salt and pepper to taste 2 tsp Italian seasoning 1 tbsp butter 1 tbsp olive oil
GRAVY:
1 onion – sliced 2 cups beef broth 1 tbsp ketchup or crushed tomatoes 2 to 3 dashes of Worcestershire sauce 2 tsp cornstarch salt and pepper to taste
DIRECTIONS:
In a bowl combine the bread crumbs, ketchup, mustard, Worcestershire sauce, beef granules, salt, pepper, and Italian seasoning. Mix well. (you can add 1 egg if you want the meat to have more moisture)
Add the meat and mix well. I like using a fork so it doesn’t smush the meat too much.
Shape into patties that are slightly oblong and place on a plate.
In a large skillet over medium-low heat add the oil and butter. Let melt.
Add the patties and cook until cooked through. About 4 to 5 minutes on each side. Once cooked through, remove to a plate and remove most of the excess grease.
Add the onions to the pan and cook until tender and translucent. Mix the remaining ingredients in with the beef broth and mix well.
Add the broth mixture to the pan and whisk until smooth and thickened. This should take about 5 minutes or so.
Return the patties to the gravy and cover with a lid. Turn the heat to low and cook for about 10 minutes. Remove the lid and adjust the seasoning.
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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That looks yummy! In the Philippines, we often serve that with brown gravy and mushrooms — but the darker, tomato-based sauce you used does remind me of how the Japanese would typically prepare theirs.
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The Southern Rustic 
That looks yummy! In the Philippines, we often serve that with brown gravy and mushrooms — but the darker, tomato-based sauce you used does remind me of how the Japanese would typically prepare theirs.
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Oh really! That’s so interesting. We do put mushrooms in ours as well, sometimes. Lol.
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