I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
We Love wings…. Hot wings, Mild Wings, Wings with dry rub, Smoked Wings and Sweet and fruity wings. They are all absolutely delicious. If it was up to my daughter we would eat them pretty much everyday. I often find myself making the same old hot wings. These wings are a breath of fresh air in our home especially when we make the same style of wings. They are sweet, fruity, tangy, slightly crispy, and really delicious. Sometimes I throw in a habanero pepper and give it a little kick. Either way, they are so good. So if you are in a rut in the “Wing Department” then I got you….
4 lbs wings- tips cut and cut them in half or leave whole 1/4 tsp turmeric salt and pepper 2 cups mango- fresh or frozen- if frozen let them thaw completely 1/4 cup honey 2 tbsp lemon juice 2 tbsp dijon mustard
Preheat your oven to 425* and line two baking sheets with parchment paper and place a baking rack on top. Spray with oil to prevent sticking.
In a large bowl combine the wings with salt and pepper. Toss well to coat evenly. Place the wings on the lined trays and bake for 15 minutes. Remove and flip the wings over and bake for 15 more minutes. remove and place in a large bowl. The wings will not be completely cooked through.
In the meantime, In a blender combine the mango, salt, pepper, honey, lemon juice and dijon mustard. Blend until completely smooth.
Pour half of the sauce over the wings and toss to coat evenly.
Place the wings back on to the rack and place back in the oven. Continue to cook for another 20 minutes flipping halfway through and basting the wings with the remaining sauce. Cook until the wings are completely cooked through.
Remove and serve.
If you have left over sauce you can baste before serving or serve the sauce on the side.
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
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