Every now and then I like to have a Nice cold iced coffee. In this recipe, I will share with you how I like to make my version of cold brew coffee. It is nice and strong and will not lose its potency when ice or other liquids are added to it. You can add any flavor verity you like to this cold brew and it will keep the nice coffee flavor.
INGREDIENTS:
2 cups any variety coffee beans ( I use regular fair trade coffee beans)
10 to 12 cups hot water
large pitcher for brewing
nut milk bag or cheesecloth
A large pitcher with lid for storing
coffee grinder or food processor
DIRECTIONS:
- In a food processor or coffee grinder, grind the coffee beans to medium grind. Pour the coffee into a large pitcher.
- Add the 10 to 12 cups of hot filtered water according to how strong you like your cold brew.
- Place a towel over the top and allow to come to room temperature.
- Place in the fridge overnight. Minimum of 8 hours up to 12 hours.
- When ready pour the cold brew coffee through a nut milk bag or cheesecloth into the larger pitcher and squeeze out all the liquid as best as you can.
- Cover the cold brew with a lid and place back in the fridge.
At this point, you can use the cold brew as you wish. Pour a small amount of the cold brew into a glass with ice, sweeten as desired and top with any flavor you like or leave plain and top with your favorite plant-based milk. Stir and enjoy!
Check out the simple syrup recipe for an easy way to sweeten your cold brew without fighting with sugar to melt in an ice cold coffee. The recipe will be located here in the drinks section of my blog.
Like this:
Like Loading...
Related
Published by The Southern Rustic
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
View all posts by The Southern Rustic
The Southern Rustic 