This is an elegant spin on the original tomato soup. It has a classy taste and is full of robust smokey flavor. It is super simple to make and requires little work.
I make this a lot during the cold season and its great for when you’re under the weather.
INGREDIENTS:
1 red bell pepper
10 tomatoes, halved and seeded
1 onion, diced
1 tsp basil, chopped
1/2 tsp oregano, chopped
1 tsp coconut sugar
salt and pepper to taste
2 1/2 cups vegetable broth
DIRECTIONS:
- Preheat the oven to 350*. Cut the tomatoes in half and cut out the core and squeeze out the seeds. Place them cut side down on a sheet pan lined with a Silpat.
- Cut the bell pepper in half and cut out the seeds and place the bell pepper cut side down along with the tomatoes. Bake for about 12-15 minutes or until charred.
- Carefully remove the bell pepper and tomatoes and place in a bowl and cover with a lid and let stand for 30 minutes.
- When they are cool enough to handle, carefully remove the skin and discard the skin. Place the bell pepper and tomatoes in blender or food processor and set aside.
- In a saucepan over medium heat add a little bit of water and onion and cook until the onions are tender and soft. Add the basil and oregano and cook for about 2 minutes. Pour into the blender/processor with the tomatoes and blend until smooth. Pour back into the saucepan and turn the heat back to medium.Add the sugar and Cook for about 20- 25 minutes. Add the vegetable stock, salt, and pepper. Stir to combine and cook for an additional 10-12 minutes. Check seasoning and add more if needed. Ladle into serving bowls and serve.
I like to serve this with vegan grilled cheese.
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Published by The Southern Rustic
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
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Sam
TheSouthernRustic
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The Southern Rustic 