This is a family favorite that I serve every year at Christmas. It has minimal ingredients and a more healthy option than most Traditional Christmas salads. It has good ingredients, healthy fats and packed with flavor. You can serve this room temperature or chilled from the fridge.
1 1/4 cup Spinach, chopped into small pieces
1 cup cooked quinoa
For the dressing:
2 tbsp maple syrup
1 tbsp dijon mustard
1/4 cup olive oil
- In a bowl combine the maple syrup, mustard, vinegar and the olive oil and whisk together until well combined. Set aside.
- In a large bowl add the quinoa, spinach, and cranberries. toss well to mix.
- Pour over the dressing and toss to coat well.