We all love a good bread recipe... In this case good rolls and bun recipes. I find that this recipe is my go-to recipe when I am making rolls, burger buns, hot dog buns, or slider buns. It is just that good and it is so easy to make. You can shape this dough however… Continue reading Parker House Rolls
Category: Breads
Sourdough Bread
Whole Wheat Sourdough Bread I always have a sourdough starter going in either on the counter or stored in the fridge, so I can make any sourdough recipe at any time. My sourdough starter has been going and very active for a while now. It has established its own unique flavor profile. This flavor profile… Continue reading Sourdough Bread
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Nutella Sweet Rolls
What is better than dough filled with tasty fillings. You have cinnamon rolls, sweet rolls, jam-filled rolls, cream cheese-filled rolls, and fruit-filled rolls. They are all delicious. I love chocolate and Nutella so I combined that with my cinnamon roll dough and created a tasty Nutella sweet roll. Now I know there are many of… Continue reading Nutella Sweet Rolls
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Southern Style Biscuits And Sausage Gravy
In every southern kitchen, every family has their own way of making biscuits and gravy. This recipe for biscuits and sausage gravy is my favorite way of making it, and it turns out delicious every single time. The biscuits are nice and fluffy, and the gravy is so good, topped on the biscuits. No matter… Continue reading Southern Style Biscuits And Sausage Gravy
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Kaak Bread
Kaak bread is a Lebanese street-style bread. It somewhat favors a bread donut with sesame seeds. You can make these in two different styles. I will tell you how later on at the bottom of the page. Kaak is a soft bread and is typically used for sandwiches. They are popular as street-style food which… Continue reading Kaak Bread
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Shrak Bread
I love making this bread and keeping it on hand for things like wraps, arayes ( which is a Jordanian meat stuffed flat bread) bread chips, and so much more. It is very easy to make and cook up. It light, flavorful, and pairs well with a lot of dishes not just Jordanian meals. Wrap… Continue reading Shrak Bread
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Fry Bread (For Indian Tacos)
My family and I love fry bread. It is something that I had on a regular basis growing up. Being Native (Tsalagi/Iroquoian/Cherokee) this is the bread that was primarily made in our home... well besides cornbread, flatbread, and loaf bread... It was easier to make and it was just as good and not to mention… Continue reading Fry Bread (For Indian Tacos)
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Sweet Cornbread
Sweet Cornbread This delicious Sweet Cornbread is the sweet version of my original cornbread. This cornbread is crisp around the edges, super soft in the center, and has a perfect golden-brown crust. If you like to serve a sweet style cornbread with your dinner or beans then this recipe is for you. It is super… Continue reading Sweet Cornbread
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Einkorn Wheat/Ancient Grains
In some of my cooking and baking, you may notice that I use a flour/wheat called Einkorn. This flour has so many benefits and nutrition. A lot of people have strayed away from the "real deal" of wheat and have basically shredded our grains down to nothing with no benefits for the human body. I… Continue reading Einkorn Wheat/Ancient Grains
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Sourdough Starter
Sourdough Starter I have had my sourdough starter for a while now. It is still going strong and has developed a wonderful sourdough flavor. I remember my grandmother feeding her sourdough every day. A little bit of flour and a little bit of water. To her, measuring was not a thing when it came to… Continue reading Sourdough Starter
