Kaak bread is a Lebanese street-style bread. It somewhat favors a bread donut with sesame seeds. You can make these in two different styles. I will tell you how later on at the bottom of the page. Kaak is a soft bread and is typically used for sandwiches. They are popular as street-style food which… Continue reading Kaak Bread
Author: The Southern Rustic
Shrak Bread
I love making this bread and keeping it on hand for things like wraps, arayes ( which is a Jordanian meat stuffed flat bread) bread chips, and so much more. It is very easy to make and cook up. It light, flavorful, and pairs well with a lot of dishes not just Jordanian meals. Wrap… Continue reading Shrak Bread
BBQ Baby Back Rib Sandwiches
This sandwich.... oh this sandwich. It is so good and yet surprisingly simple to make. Not a lot of hard work because the oven does most of the work for you. It is so flavorful, tender, and has the right amount of spice, and pairs well with any summer side dish. A little small back… Continue reading BBQ Baby Back Rib Sandwiches
Easy Peasy Old-Fashioned Peach Cobbler
This is a super simple recipe for peach cobbler. I have made this so many times over the years I can probably make it with my eyes closed. Lol. With this recipe, you can use fresh, frozen, or canned fruit of your choosing and it always turns out delicious. The only thing you have to… Continue reading Easy Peasy Old-Fashioned Peach Cobbler
Panzanella Salad
This quick and easy salad is a great go-to for us during the spring and summer. It is so good, and you can use your leftover homemade bread or store-bought loaves. Toss everything in a bowl and let it stand for a few minutes and you have the perfect salad that is not only delicious… Continue reading Panzanella Salad
Traditional Israeli Chicken Shawarma
I love chicken shawarma. It is so flavorful and you can add it to pita, or salad or serve it by itself with sides. It is also very easy to make. I love making it during the summer to keep on hand for the weekends for a quick lunch. I just add it to a… Continue reading Traditional Israeli Chicken Shawarma
Israeli Salad
This is a very simple yet delicious side dish. It pairs well with any Mediterranean dish. When I make this, I typically put it on everything. It adds such a wonderful flavor to any dish or meal. Keep this in an airtight container in the fridge for up to 4 to 5 days. INGREDIENTS: 3… Continue reading Israeli Salad
Ktzitzot “Meatballs In Tomato Sauce”
This recipe for Ktzitzot "Meatballs In Tomato Sauce" is so simple and delicious. Serve this with some simple sides like pita or laffa and a side salad and you have an easy and simple dinner. I love making this for dinner, especially on the weekends, when I have little time. I almost always have some… Continue reading Ktzitzot “Meatballs In Tomato Sauce”
Souvlaki
Souvlaki is the Greek version of the American Kabob... in a manner of speaking... kind of, sort of. It is marinated in white wine, olive oil, and spices and skewered. It is then grilled to perfection. This dish is light and full of flavor. You can serve this simple dish with the sides of your… Continue reading Souvlaki
Tzatziki
Tzatziki is a versatile sauce. It is a Mediterranean-style sauce/dip so it pairs well with a lot of Mediterranean dishes. It is very simple and yet so full of flavor. It is also very easy to make. I love making this and keeping it on hand. I add it to a lot of meals as… Continue reading Tzatziki
