This is a very simple yet delicious side dish. It pairs well with any Mediterranean dish. When I make this, I typically put it on everything. It adds such a wonderful flavor to any dish or meal. Keep this in an airtight container in the fridge for up to 4 to 5 days.
INGREDIENTS:
3 small cucumbers – diced fine
2 tomatoes – seeds removed and diced fine
1/2 onion – diced fine
2 tsp dried parsley or 1/4 cup fresh (chopped)
Juice of 1/2 lemon
Zest of 1 lemon
1 tsp dried dill or 1 tbsp fresh (chopped)
Salt and pepper – to taste
2 to 3 tbsp olive oil
DIRECTIONS:
- Combine all of the ingredients in a bowl and cover with a lid or plastic wrap. Place in the fridge for 1 hour or up to overnight. Stir before serving. Adjust seasonings to taste. Store covered in the fridge.
- You can add this to any Mediterranean dish or pasta. Cook up some pasta and toss in the Israeli salad for a delicious lunch or a meatless dinner.
- Add plain greek yogurt for a wonderful sauce to top any dish.
- Serve as a side by itself.
- Cook some rice or pasta and add some of the Israeli salad as well as some grilled chicken for a delicious dinner.
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Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
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Sam
TheSouthernRustic
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