Souvlaki is the Greek version of the American Kabob... in a manner of speaking... kind of, sort of. It is marinated in white wine, olive oil, and spices and skewered. It is then grilled to perfection. This dish is light and full of flavor. You can serve this simple dish with the sides of your… Continue reading Souvlaki
Day: February 20, 2023
Tzatziki
Tzatziki is a versatile sauce. It is a Mediterranean-style sauce/dip so it pairs well with a lot of Mediterranean dishes. It is very simple and yet so full of flavor. It is also very easy to make. I love making this and keeping it on hand. I add it to a lot of meals as… Continue reading Tzatziki
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Moussaka
I love food. Food is my love language. I am always in the kitchen making new recipes, trying new recipes, recreating recipes, and loving every minute of it. My family helps me along the way as my taste testers. I think they love it as much as I do. lol. I do tons of research… Continue reading Moussaka
The Southern Rustic 