I love making this bread and keeping it on hand for things like wraps, arayes ( which is a Jordanian meat stuffed flat bread) bread chips, and so much more. It is very easy to make and cook up. It light, flavorful, and pairs well with a lot of dishes not just Jordanian meals. Wrap… Continue reading Shrak Bread
Month: March 2023
BBQ Baby Back Rib Sandwiches
This sandwich.... oh this sandwich. It is so good and yet surprisingly simple to make. Not a lot of hard work because the oven does most of the work for you. It is so flavorful, tender, and has the right amount of spice, and pairs well with any summer side dish. A little small back… Continue reading BBQ Baby Back Rib Sandwiches
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Easy Peasy Old-Fashioned Peach Cobbler
This is a super simple recipe for peach cobbler. I have made this so many times over the years I can probably make it with my eyes closed. Lol. With this recipe, you can use fresh, frozen, or canned fruit of your choosing and it always turns out delicious. The only thing you have to… Continue reading Easy Peasy Old-Fashioned Peach Cobbler
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Panzanella Salad
This quick and easy salad is a great go-to for us during the spring and summer. It is so good, and you can use your leftover homemade bread or store-bought loaves. Toss everything in a bowl and let it stand for a few minutes and you have the perfect salad that is not only delicious… Continue reading Panzanella Salad
The Southern Rustic 