I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
We LOVE crockpot/slowcooker recipes. They are so easy and you just chuck them in the slowcooker and go on about your business for a while. Who could ask for such a better/easier meal?
Now, When it comes to roasts in the slowcooker, you have to set out the time to let it cook. Roasts take time. They need the time to get tender and fall apart delicious. When I plan on cooking a roast in the slowcooker I begin in the morning. That way I can let it slow cook all day and get super delicious.
This recipe is one of our favorites and it is so easy. So, let’s get started.
1 pkg Ranch Powder 1 pkg Brown Gravy 1 pkg Onion Soup Mix Salt And Pepper 1 tsp Garlic Powder 2 Cloves Garlic – minced 1 1/2 cups Beef Broth 1 Roast (I use chuck roast) 1 Onion – diced 3 Carrots – diced 1-inch pieces 3 Stalk Of Celery – diced 1-inch pieces 1/2 to 1 Stick Of Butter
Spray the crockpot with a bit of oil spray.
Add the onion, carrots, and celery to the bottom of the slowcooker.
Place the roast on the top and add the ranch powder, brown gravy, onion soup mix, salt, pepper, garlic powder, garlic cloves, and beef broth.
Place the butter on top and place the lid on. Cook on low for about 8 to 10 hours or on high for about 6 to 8 hours. The meat should be tender and you should easily shred it with a fork. If it is still to tough, it needs more time to cook.
Once the meat is tender to your liking, shred it into pieces and stir into the sauce.
Serve with mashed potatoes or any side of your choosing.
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
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