1 cup sugar
2 cup water
1 cup peaches, frozen, thawed
1 cup strawberries, frozen, thawed
zest of 1 lemon
juice of 1 lemon
1 bottle of sparkling water ( I use about 6 cans of La Croix flavored water)
- In a saucepan combine the sugar and water. Cook over medium heat for about 5 minutes or until all of the sugar is dissolved. Let cool completely.
- In a blender combine the peaches, sugar syrup, strawberries, lemon juice and lemon zest. Blend until completely smooth.
- Pour through a cheesecloth or nut milk bag and squeeze out all of the liquid into a pitcher.
- Pour in the sparkling water and stir to combine well. Chill for about 2 hours before serving. serve over ice.
This makes a nice and refreshing spring or summer drink. It travels well so you can take it to the beach, park or on a hike.