Crock-Pot Red Beans And Rice


1 onion, diced

1 clove garlic. minced

1/2 lb vegan andouille sausage, cubed

1 lb red beans, soaked, drained

1-quart water

salt and pepper


  1. The night before place the beans in water and allow them to soak overnight. Drain and rinse before using.
  2.  Put all of the ingredients in a crock-pot and set to high for 4 hours or low for 8 hours.
  3. When the beans are done check for seasoning and adjust to taste.
  4. Ladle over rice and serve.


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