1 onion, diced
1 clove garlic. minced
1/2 lb vegan andouille sausage, cubed
1 lb red beans, soaked, drained
salt and pepper
- The night before place the beans in water and allow them to soak overnight. Drain and rinse before using.
- Put all of the ingredients in a crock-pot and set to high for 4 hours or low for 8 hours.
- When the beans are done check for seasoning and adjust to taste.
- Ladle over rice and serve.