With this recipe, you will accomplish the art of BBQ Sauce. It is super simple and packs a lot of flavors. It is slightly sweet, Slightly tangy and super thick and creamy. It is a recipe that pairs well with anything and everything that you can put BBQ Sauce on or with.
1 cup ketchup
3 tbsp packed brown sugar
2 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp liquid smoke
1 tbsp + 1 tsp Molasses
salt and pepper to taste
- In a small bowl combine all of the ingredients and whisk until smooth.
- Pour the mixture into a small saucepan and over low heat, Whisk until the sugar is melted and warmed through. Do not boil.
- Pour the mixture into an airtight container and cover with a lid and allow to sit until it is room temperature.
You can use right away or when it is at room temperature you can place in the fridge up to two weeks.