Soups And Stews

Beefless Beef Stew

This is a hearty stew perfect for cold nights when you just want to throw on your pajamas and wrap up in a warm blanket and watch a good movie. This stew warms you from the inside out. It is so yummy and filling.


1 onion diced

3 celery stalks diced

3 carrots diced

1/2 lb mushrooms halved and quartered

1 1/2  tbsp garlic minced

5 cups water

4 potatoes peeled and diced

1 tbsp paprika

1 1/2 cup peas

2 tbsp parsley

salt and pepper to taste

1/4 cup tomato paste


  1. In a large pot or an instapot add a little water over medium heat or sautee and add the onion, celery, and carrot. Cook for 8 to 10 minutes. Add more water if needed.
  2. Add the garlic and mushrooms and cook for about 3-5 minutes.
  3. Add the remaining ingredients and stir to combine. Cover and cook 1 hour on the stove an about 30 to 40 minutes in the instapot.
  4. Remove from heat or let the instapot release and serve with rice or crusty bread.



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