Breakfast

Christmas Morning Pancakes

Light and fluffy pancakes are such a delight for Christmas Morning. The flavor of these little pancakes is so delicious and quick to make. Simple ingredients make fantastic flavors. A little light note to tide you over until the big dinner.20171225_104152.jpg

INGREDIENTS:

1 cup regular flour

1/4 cup brown rice flour

1/4 cup coconut flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp pumpkin pie spice

1/2 to 3/4 cup coconut milk

1 tsp vanilla

1/4 cup pomegranate seeds

1 flax egg.

 

DIRECTIONS:

  1. In a small bowl combine 1 tbsp flax with 2 tbsp water. Stir to mix and let stand about 10 minutes.
  2. In a large bowl combine all of the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk to mix well.
  3.  Add the coconut milk, flax egg, and vanilla. Whisk to mix well. Add more milk for a thinner pancake or less for a thicker pancake. Mix in the pomegranate seeds until combined.
  4. Over medium heat melt coconut oil or vegan butter and scoop about 1/4 cup of the batter on to the pan. Cook about 2 to 3 minutes on that side or until golden brown and bubbles are set. Gently flip the pancakes over and allow to cook another 1 to 1 1/2 minutes to cook through. Remove from the pan and place on a serving tray.

To serve, You can top with peanut butter, Almond butter, Fresh fruit, Or maple syrup. However, you decide to serve they will be a hit.

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