This simple recipe for Scottish Shortbread is not only easy but versatile. It is simple and delightful, especially with a cup of coffee or tea in the morning or afternoon. I love how the use of just 3 or 4 ingredients turns into a tasty treat that the Scottish have enjoyed since the 12th Century.… Continue reading Traditional Scottish Shortbread
Moroccan Carrot Salad
This is a really quick and simple side dish fitting for any meal, any time of the week. It has minimal ingredients and is full of flavor, turning boring plain ol' carrots into a wonderful side dish. It has a hint of garlic flavor, a fresh hit of herbs, and a pop of brightness from… Continue reading Moroccan Carrot Salad
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Turkish Yogurt Marinated Chicken Skewers
This recipe is simple; however, it needs a bit of marinating time. With a few simple ingredients and a bit of rest time, you can make a delicious main dish. Now I like to let this rest in the fridge for about 4 to 6 hours, but if you don't have that time, 30 minutes… Continue reading Turkish Yogurt Marinated Chicken Skewers
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Turkish-Inspired Sourdough Chocolate Cake
I love sourdough, and I love making all things sourdough. This is a recipe that I have tested and is family-approved. This recipe was created with sourdough in mind as an ingredient, but be sure to check the footnotes so you can adjust the recipe to use without sourdough. That way, you can still enjoy… Continue reading Turkish-Inspired Sourdough Chocolate Cake
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Street Corn Soup With Sausage And Fried Jalapenos
I love soup. I love soup any time of year. If I want soup, I'm going to make soup. It is easy, filling, and you can add whatever you like to a soup. Sometimes I want a simple egg drop soup, and sometimes I want a more complex chowder or stew. Whatever the case may… Continue reading Street Corn Soup With Sausage And Fried Jalapenos
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Garlic And Parmesan Mashed Potatoes
This is one of those recipes that amps up the flavor of plain old mashed potatoes. With just a few more ingredients, you can elevate your dinner menu from basic to wonderful. These mashed potatoes are perfect for any night of the week and especially on your Sunday supper table. From pork chops to pot… Continue reading Garlic And Parmesan Mashed Potatoes
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A Classic Pot Roast
I have a few pot roast recipes on my blog, and they are all delicious, and I make them all. With that being said, this is a timeless classic that is always perfect for any Sunday supper. It is simple, slow-cooked to perfection, and so wonderful. With just a few ingredients, you can turn that… Continue reading A Classic Pot Roast
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Spring Mint and Lemon Cake With Lemon Drizzle
This is my all-time FAVORITE springtime dessert. It is so easy to make. It is so good. It is perfect during the warmer months. It is full of mint and lemon flavor, yet it is so dense and delicate. It is out of this world delicious. Let me share with you how I make it:… Continue reading Spring Mint and Lemon Cake With Lemon Drizzle
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Garlic Green Beans
This recipe I put together to tie in with my chicken adobo recipe. It is super easy and so good. I also serve this with other dishes, not just chicken adobo. With just a few ingredients, you have a delicious and simple side dish for your dinner menu. Now, this recipe calls for vinegar, but… Continue reading Garlic Green Beans
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Traditional Ermine Frosting
This recipe is for the traditional red velvet frosting. It is more traditional than the cream cheese counterpart that most people use today. Most people call this a "boiled milk frosting," which is a more vintage style and more traditionally used with the red velvet cake when the cake first hit the scene many years… Continue reading Traditional Ermine Frosting
The Southern Rustic 