This recipe is a delightful mix of a super fudgy brownie with a rich pudding layer at the bottom. It’s an old-fashioned favorite that has never let me down and works perfectly every time. If you enjoy a deeply fudgy brownie, you’ll adore this one. I’ve been making it for years, having learned the method… Continue reading Old-Fashioned Brownie Pudding Cake
Open-Faced Hot Turkey And Cheese Sandwiches
I enjoy a good open-faced sandwich with a side of fries. Back when I worked at a small local restaurant in my younger years, I would always order one. There's something so simple but so good about them. They just never failed me. lol. I remember my then-boyfriend would always put them together as an… Continue reading Open-Faced Hot Turkey And Cheese Sandwiches
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Cinnamon Vanilla French Toast Sticks
Weekends are perfect for sleeping in and enjoying delicious breakfasts that the whole family can savor. One of my favorite weekend recipes is easy, simple, and always a crowd-pleaser. It takes an ordinary breakfast and gives it a little upgrade. With just a few ingredients, you can transform a plain morning meal into something truly… Continue reading Cinnamon Vanilla French Toast Sticks
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George’s Meat Sauce With Pasta
If you have ever seen "You've Got Mail," then you know who George is. He is always unsure if he should add sausage or just beef to his meat sauce. It is a wonderfully cozy movie that is perfect for fall. This recipe is a nod to not only "You've Got Mail" but also George.… Continue reading George’s Meat Sauce With Pasta
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Apple Cider Baked Donuts
At the beginning of fall, I pull out all of my fall recipes, especially these delicious apple cider baked donuts. Right around the middle of September is when my daughter starts to ask for these donuts. This is the time when the stores around here start putting out the apple cider. This is my cue… Continue reading Apple Cider Baked Donuts
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French Honey-Thyme Roasted Carrots
Do you have a fridge drawer full of carrots and have no idea what to do with them? Make these roasted carrots. They are so simple but so good. It is a one-pan side dish that never fails. The sweetness from the honey, paired with the slight char from roasting and the hint of thyme,… Continue reading French Honey-Thyme Roasted Carrots
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Rosemary Garlic Mashed Potatoes
If you want to upgrade your mashed potato game while keeping it simple and absolutely delicious... I got you. These yellow potatoes cook with garlic and rosemary, so the flavors are cooked into the potatoes and not just added at the end with the milk. It is wonderful. These mashed potatoes are flavorful through and… Continue reading Rosemary Garlic Mashed Potatoes
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French Mustard Chicken
When I think of the first cozy meal of the fall season, this is the recipe that my mind wanders to. Not to mention, it is one of our absolute favorites. It is easy to make, full of flavor, and perfect for fall. You know those cooler nights where you want to make a cozy… Continue reading French Mustard Chicken
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Cheddar And Green Onion Biscuits
I'm Southern, and we Southerners love our biscuits. Between breakfast and supper, we always have a biscuit, a slice of bread, or a slice of cornbread on our plate. A Southern plate isn't finished unless one of the three, in any form, makes its debut on the plate. Now, don't get me wrong. There is… Continue reading Cheddar And Green Onion Biscuits
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Dutch Cucumber Salad
It is nearing the end of summer, and we have an abundance of cucumbers. I am always finding new ways to use up leftover cucumbers from the garden. I give a lot of them away to our neighbors or family, but we always end up with more than what we need. I have canned all… Continue reading Dutch Cucumber Salad
