This is a recipe that takes me back to my childhood. My mom made these potatoes all the time when I was growing up. They are so easy, so good, and very versatile. There is just something about these potatoes that is so comforting. They pair well with any meal, and I love making them.… Continue reading Mom’s Potatoes
Dad’s Mayo Biscuits
My dad always made these biscuits. I think they were his favorite to make. They are tender, fluffy, and so good. The mayo just does something to these biscuits to make them even better. You don't taste the mayo at all. I promise you that you will not taste the mayo, but it sure does… Continue reading Dad’s Mayo Biscuits
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Southern Brown Gravy
Whenever I make a pot roast, I always make this gravy. It is so simple and easy. It has a ton of flavor, and it is so good. I learned how to make this brown gravy from my parents. This is the brown gravy that I grew up eating with pot roasts or whenever my… Continue reading Southern Brown Gravy
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Banana Bread
I think I make banana bread every single time I have leftover bananas. I usually put them in a bag and put the bag in the fridge for a day or two to make them extra soft. But if you leave them out on the counter, they work just fine. This recipe is my go-to… Continue reading Banana Bread
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Sour Cream Taco Shop Sauce
This is a very easy and flavorful sauce that I like to make when I make tacos or any Mexican-style dish. It is very easy to make, and you can whip it up in under 2 minutes. When I made this, I just threw things together with some sour cream to top our tacos. Everyone… Continue reading Sour Cream Taco Shop Sauce
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Instant Pot Shredded Beef
When summer hits and it is way too hot to turn on the oven, this is one of many recipes I pull out. I love this recipe because I can make it once and have multiple dinners. One day I make tacos; the next it's spooned over rice or mashed potatoes. It just pairs so… Continue reading Instant Pot Shredded Beef
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Creamy Chili-Lime Corn
This is my spin on the Mexican classic street corn. This is the recipe I gravitate toward when I am making some of my Mexican dishes. It is simple, flavorful, and it goes well with any Mexican or Mexican-inspired dish. Now, these flavors differ slightly from street corn, but you still get that delicious street… Continue reading Creamy Chili-Lime Corn
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Homemade Whipped Cream (2 ways)
Whipped cream is so easy to make, and I make it two different ways. The regular way and the stabilized way. Either way, they are both delicious, and I use either one depending on what I am using it for in my recipes. If I am topping a recipe with whipped cream, then I make… Continue reading Homemade Whipped Cream (2 ways)
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Homemade Strawberry Glaze Gel
This recipe is super easy, and I use it for my strawberry bucket cake and other recipes that use this glaze. This glaze is very versatile, and you can use any fruit or berry, so if you do not like strawberries, then no problem. Simply swap it out with the berry or fruit you want… Continue reading Homemade Strawberry Glaze Gel
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Strawberry Bucket Cake (family recipe)
If you like strawberry shortcake, then you are going to absolutely love this recipe. This is a recipe my mother made all the way back in the 80's when I was little and even before. She made this from scratch and then adapted it to an easier recipe over the years. When summer hits, this… Continue reading Strawberry Bucket Cake (family recipe)
The Southern Rustic 