This is a cake I love to make—simple, delicious, and guaranteed to win you over. I have a few recipes for this style, and it’s one of those you just have to trust the process with. It might look a bit off while you’re making it, but it always turns out beautifully when you follow… Continue reading Vanilla pudding cake
New England Brown Bread
I love brown bread and have enjoyed trying many different styles, all of which are delicious. This simple recipe is sure to become a favorite. Now, this recipe is completely different from my other brown bread recipe on here. This is more of a traditional-ish New England-style brown bread. This recipe comes from my cousin… Continue reading New England Brown Bread
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Boston Style Baked Beans And Franks
If you enjoy baked beans, you’ll love this simple recipe. It’s been my go-to for years, and it never disappoints. Easy, delicious, and perfect for summer, it works great as a side dish or even as a main course. Either way, it’s always a hit. Whip this up for your next summertime BBQ or those… Continue reading Boston Style Baked Beans And Franks
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Creamed Cabbage
This easy side dish pairs perfectly with any main course. My mother often made it, especially in the fall. It’s a simple, comforting recipe I grew up with, and it remains exactly the same as she used to make it. If you have a whole or half head of cabbage in your fridge and aren’t… Continue reading Creamed Cabbage
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Roasted Chicken With Apple Cider Gravy
In the fall, when I, for some reason, gather all the apple cider from the store, I try to find ways to use up what we don't drink. This is one of those recipes, besides donuts, that I really love making. I always have a lot of apples and apple cider in my kitchen. That… Continue reading Roasted Chicken With Apple Cider Gravy
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Ham, Apple, And Onion Tart
This is a breakfast dish I enjoy making during the cooler months. It’s simple, easy, and packed with flavor. It reminds me of my grandmother’s breakfast table in the 1980s. While she didn’t make this exact recipe, she often baked tarts that were just as satisfying and always filled our bellies. My grandmother always made… Continue reading Ham, Apple, And Onion Tart
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New England Hermit Cookies
These cookies are the best I’ve ever made. I adore chocolate chip cookies, but something about the warm spice and soft texture of these makes them truly delightful. These are the cookies I look forward to making most every fall. Do you have to make them in the fall? Absolutely not. You can make these… Continue reading New England Hermit Cookies
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New England Style Beef Pot Pie
In the fall, I pull out all of my hearty recipes. This recipe is included. This recipe was passed down to me by family members who live in Maine. This recipe has been a beloved part of their table for years, and I’m thrilled to be able to carry on that tradition. This recipe is… Continue reading New England Style Beef Pot Pie
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Old-Fashioned Brownie Pudding Cake
This recipe is a delightful mix of a super fudgy brownie with a rich pudding layer at the bottom. It’s an old-fashioned favorite that has never let me down and works perfectly every time. If you enjoy a deeply fudgy brownie, you’ll adore this one. I’ve been making it for years, having learned the method… Continue reading Old-Fashioned Brownie Pudding Cake
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Open-Faced Hot Turkey And Cheese Sandwiches
I enjoy a good open-faced sandwich with a side of fries. Back when I worked at a small local restaurant in my younger years, I would always order one. There's something so simple but so good about them. They just never failed me. lol. I remember my then-boyfriend would always put them together as an… Continue reading Open-Faced Hot Turkey And Cheese Sandwiches
