I'm Southern, and we Southerners love our biscuits. Between breakfast and supper, we always have a biscuit, a slice of bread, or a slice of cornbread on our plate. A Southern plate isn't finished unless one of the three, in any form, makes its debut on the plate. Now, don't get me wrong. There is… Continue reading Cheddar And Green Onion Biscuits
Dutch Cucumber Salad
It is nearing the end of summer, and we have an abundance of cucumbers. I am always finding new ways to use up leftover cucumbers from the garden. I give a lot of them away to our neighbors or family, but we always end up with more than what we need. I have canned all… Continue reading Dutch Cucumber Salad
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Maple Brown Sugar BBQ Oven Ribs
I love making BBQ ribs in the oven. It is easy, simple, and not a lot of mess or fuss. The oven does most of the work, and they always turn out perfectly and so tender. If I don't feel like dragging out the grill, this is how I make ribs 95% of the time.… Continue reading Maple Brown Sugar BBQ Oven Ribs
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Hot Honey Butter Corn On The Cob
This recipe right here is a summer staple. It is super easy and so good. It is the perfect side dish to any BBQ or get-together. It is not spicy, but a perfect balance of delicious flavors. Now I like to cook these in a milk bath, but you can also grill them or put… Continue reading Hot Honey Butter Corn On The Cob
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Fruit Salad With Honey Cinnamon Dressing
This is a super simple recipe made especially for those hot summer months. It is refreshing with the cold fruit, warming with the cinnamon dressing, and hearty with the pecans for that crunch. It is perfect for picnics, BBQs, family get-togethers, and everything in between. I especially love this recipe because you can add whatever… Continue reading Fruit Salad With Honey Cinnamon Dressing
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Cornbread Tamale Pie
This is a recipe that I have had in my recipe book for many, many years. I first received this recipe from my cousin Anne back in the 90's. She would make this every time I visited her as a child. I kindly asked her for the recipe, and now, over 30 years later, I… Continue reading Cornbread Tamale Pie
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Mom’s Potatoes
This is a recipe that takes me back to my childhood. My mom made these potatoes all the time when I was growing up. They are so easy, so good, and very versatile. There is just something about these potatoes that is so comforting. They pair well with any meal, and I love making them.… Continue reading Mom’s Potatoes
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Dad’s Mayo Biscuits
My dad always made these biscuits. I think they were his favorite to make. They are tender, fluffy, and so good. The mayo just does something to these biscuits to make them even better. You don't taste the mayo at all. I promise you that you will not taste the mayo, but it sure does… Continue reading Dad’s Mayo Biscuits
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Southern Brown Gravy
Whenever I make a pot roast, I always make this gravy. It is so simple and easy. It has a ton of flavor, and it is so good. I learned how to make this brown gravy from my parents. This is the brown gravy that I grew up eating with pot roasts or whenever my… Continue reading Southern Brown Gravy
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Banana Bread
I think I make banana bread every single time I have leftover bananas. I usually put them in a bag and put the bag in the fridge for a day or two to make them extra soft. But if you leave them out on the counter, they work just fine. This recipe is my go-to… Continue reading Banana Bread
The Southern Rustic 