This easy side dish pairs perfectly with any main course. My mother often made it, especially in the fall. It’s a simple, comforting recipe I grew up with, and it remains exactly the same as she used to make it. If you have a whole or half head of cabbage in your fridge and aren’t… Continue reading Creamed Cabbage
Day: October 19, 2026
Roasted Chicken With Apple Cider Gravy
In the fall, when I, for some reason, gather all the apple cider from the store, I try to find ways to use up what we don't drink. This is one of those recipes, besides donuts, that I really love making. I always have a lot of apples and apple cider in my kitchen. That… Continue reading Roasted Chicken With Apple Cider Gravy
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Ham, Apple, And Onion Tart
This is a breakfast dish I enjoy making during the cooler months. It’s simple, easy, and packed with flavor. It reminds me of my grandmother’s breakfast table in the 1980s. While she didn’t make this exact recipe, she often baked tarts that were just as satisfying and always filled our bellies. My grandmother always made… Continue reading Ham, Apple, And Onion Tart
