If you have ever seen "You've Got Mail," then you know who George is. He is always unsure if he should add sausage or just beef to his meat sauce. It is a wonderfully cozy movie that is perfect for fall. This recipe is a nod to not only "You've Got Mail" but also George.… Continue reading George’s Meat Sauce With Pasta
Month: September 2026
Apple Cider Baked Donuts
At the beginning of fall, I pull out all of my fall recipes, especially these delicious apple cider baked donuts. Right around the middle of September is when my daughter starts to ask for these donuts. This is the time when the stores around here start putting out the apple cider. This is my cue… Continue reading Apple Cider Baked Donuts
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French Honey-Thyme Roasted Carrots
Do you have a fridge drawer full of carrots and have no idea what to do with them? Make these roasted carrots. They are so simple but so good. It is a one-pan side dish that never fails. The sweetness from the honey, paired with the slight char from roasting and the hint of thyme,… Continue reading French Honey-Thyme Roasted Carrots
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Rosemary Garlic Mashed Potatoes
If you want to upgrade your mashed potato game while keeping it simple and absolutely delicious... I got you. These yellow potatoes cook with garlic and rosemary, so the flavors are cooked into the potatoes and not just added at the end with the milk. It is wonderful. These mashed potatoes are flavorful through and… Continue reading Rosemary Garlic Mashed Potatoes
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French Mustard Chicken
When I think of the first cozy meal of the fall season, this is the recipe that my mind wanders to. Not to mention, it is one of our absolute favorites. It is easy to make, full of flavor, and perfect for fall. You know those cooler nights where you want to make a cozy… Continue reading French Mustard Chicken
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Cheddar And Green Onion Biscuits
I'm Southern, and we Southerners love our biscuits. Between breakfast and supper, we always have a biscuit, a slice of bread, or a slice of cornbread on our plate. A Southern plate isn't finished unless one of the three, in any form, makes its debut on the plate. Now, don't get me wrong. There is… Continue reading Cheddar And Green Onion Biscuits
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Dutch Cucumber Salad
It is nearing the end of summer, and we have an abundance of cucumbers. I am always finding new ways to use up leftover cucumbers from the garden. I give a lot of them away to our neighbors or family, but we always end up with more than what we need. I have canned all… Continue reading Dutch Cucumber Salad
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Maple Brown Sugar BBQ Oven Ribs
I love making BBQ ribs in the oven. It is easy, simple, and not a lot of mess or fuss. The oven does most of the work, and they always turn out perfectly and so tender. If I don't feel like dragging out the grill, this is how I make ribs 95% of the time.… Continue reading Maple Brown Sugar BBQ Oven Ribs
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Hot Honey Butter Corn On The Cob
This recipe right here is a summer staple. It is super easy and so good. It is the perfect side dish to any BBQ or get-together. It is not spicy, but a perfect balance of delicious flavors. Now I like to cook these in a milk bath, but you can also grill them or put… Continue reading Hot Honey Butter Corn On The Cob
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Fruit Salad With Honey Cinnamon Dressing
This is a super simple recipe made especially for those hot summer months. It is refreshing with the cold fruit, warming with the cinnamon dressing, and hearty with the pecans for that crunch. It is perfect for picnics, BBQs, family get-togethers, and everything in between. I especially love this recipe because you can add whatever… Continue reading Fruit Salad With Honey Cinnamon Dressing
