Dinner

Sweet Heat Peach BBQ Chicken

I’m coming at ya with another BBQ recipe. We love BBQ and we make it a lot. It doesn’t matter if it is summer, fall, or winter. We are cooking some good BBQ. I am going to share with you one of our new favorites. I have tweaked this recipe to perfection and you will love it. Make your favorite sides and you have a meal that your entire family will absolutely love.

So let me share with you this simple but delicious BBQ chicken.

INGREDIENTS:

1 recipe of my sweet heat peach sauce (the recipe is on the blog)
6 to 8 chicken thighs ( or for favorite chicken pieces)
1 onion- sliced
Salt and pepper
( you can use any other seasonings you may like here as well)

DIRECTIONS:

  1. Prepare beforehand the sweet heat peach BBQ sauce. You can find this recipe on my blog.
  2. Preheat the oven to 400*. Spray a casserole dish with oil and place the sliced onion onto the bottom of the pan. Spread out evenly.
  3. season the chicken on both sides with salt, pepper, and any other seasonings you like. Place the chicken onto the onions evenly.
  4. Pour 3/4 of the cause onto the top of the chicken and spread out evenly on top of the chicken.
  5. Cover with foil and bake for 20 minutes.
  6. Remove the foil, place it back into the oven, and cook an additional 20 to 25 minutes or until the chicken is fully cooked and registers 165* on a meat thermometer.
  7. Turn the broiler on high and let the broiler get hot for about 5 minutes. In the meantime brush the remaining sauce over the chicken and place under the broiler for 4 to 5 minutes. Keep an eye on the chicken so that it does not burn. It will burn quickly because of the sugars in the sauce.
  8. Once the sauce is lightly golden or how you like the sauce, remove it and let stand for a few minutes before serving.
  9. When serving spoon some of the sauce and onions over the chicken and serve with your favorite sides.
  • You do not have to use my original recipe for BBQ sauce. The recipe explains this so please refer to the BBQ sauce recipe.
  • You can use any style of seasonings you like for this. I find that the sauce has a lot of seasoning in it, so I typically go light-handed on extra seasoning. You do you when it comes to this part of the recipe.
  • You can definitely grill this chicken on the grill a bit before adding the sauce. Use this sauce as you would any other style of BBQ sauce.
  • Enjoy!

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