This is a recipe that takes me back to my childhood. My mom made these potatoes all the time when I was growing up. They are so easy, so good, and very versatile. There is just something about these potatoes that is so comforting. They pair well with any meal, and I love making them.… Continue reading Mom’s Potatoes
Tag: food
Dad’s Mayo Biscuits
My dad always made these biscuits. I think they were his favorite to make. They are tender, fluffy, and so good. The mayo just does something to these biscuits to make them even better. You don't taste the mayo at all. I promise you that you will not taste the mayo, but it sure does… Continue reading Dad’s Mayo Biscuits
Share this:
Share this:
Southern Brown Gravy
Whenever I make a pot roast, I always make this gravy. It is so simple and easy. It has a ton of flavor, and it is so good. I learned how to make this brown gravy from my parents. This is the brown gravy that I grew up eating with pot roasts or whenever my… Continue reading Southern Brown Gravy
Share this:
Share this:
Banana Bread
I think I make banana bread every single time I have leftover bananas. I usually put them in a bag and put the bag in the fridge for a day or two to make them extra soft. But if you leave them out on the counter, they work just fine. This recipe is my go-to… Continue reading Banana Bread
Share this:
Share this:
Sour Cream Taco Shop Sauce
This is a very easy and flavorful sauce that I like to make when I make tacos or any Mexican-style dish. It is very easy to make, and you can whip it up in under 2 minutes. When I made this, I just threw things together with some sour cream to top our tacos. Everyone… Continue reading Sour Cream Taco Shop Sauce
Share this:
Share this:
Instant Pot Shredded Beef
When summer hits and it is way too hot to turn on the oven, this is one of many recipes I pull out. I love this recipe because I can make it once and have multiple dinners. One day I make tacos; the next it's spooned over rice or mashed potatoes. It just pairs so… Continue reading Instant Pot Shredded Beef
Share this:
Share this:
Creamy Chili-Lime Corn
This is my spin on the Mexican classic street corn. This is the recipe I gravitate toward when I am making some of my Mexican dishes. It is simple, flavorful, and it goes well with any Mexican or Mexican-inspired dish. Now, these flavors differ slightly from street corn, but you still get that delicious street… Continue reading Creamy Chili-Lime Corn
Share this:
Share this:
Homemade Strawberry Glaze Gel
This recipe is super easy, and I use it for my strawberry bucket cake and other recipes that use this glaze. This glaze is very versatile, and you can use any fruit or berry, so if you do not like strawberries, then no problem. Simply swap it out with the berry or fruit you want… Continue reading Homemade Strawberry Glaze Gel
Share this:
Share this:
Classic Shake And Bake Chicken
Do you remember Shake and Bake from the 1990s and before? I sure do. My mom always made Shake and Bake chicken for dinner. It was quick and pretty tasty. This was a staple for so many families during and before the 90's. I remember my grandmother always having this in her pantry for quick… Continue reading Classic Shake And Bake Chicken
Share this:
Share this:
Moroccan Carrot Salad
This is a really quick and simple side dish fitting for any meal, any time of the week. It has minimal ingredients and is full of flavor, turning boring plain ol' carrots into a wonderful side dish. It has a hint of garlic flavor, a fresh hit of herbs, and a pop of brightness from… Continue reading Moroccan Carrot Salad
The Southern Rustic 