Dinner

1990s Pan Pizza With Secret Sauce

I love a good pizza, whether it's pepperoni, veggie, or three-meat. They're all delicious and, honestly, my favorite meal of choice. I don't care if it is thin crust, hand-tossed, deep dish, or pan pizza. They're wonderful. This pizza instantly brings back memories of those classic dine-in experiences at Pizza Hut from years ago. The… Continue reading 1990s Pan Pizza With Secret Sauce

Breakfast

Cinnamon Roll Pancakes

If you enjoy fluffy, irresistibly delicious pancakes, these will be a treat. They’re so tasty that I often whip them up for Saturday morning breakfasts. They are always a hit. I learned how to make pancakes back in the 90s, and cinnamon roll pancakes were always a delicious weekend treat. I always looked forward to… Continue reading Cinnamon Roll Pancakes

Desserts

Vanilla pudding cake

This is a cake I love to make—simple, delicious, and guaranteed to win you over. I have a few recipes for this style, and it’s one of those you just have to trust the process with. It might look a bit off while you’re making it, but it always turns out beautifully when you follow… Continue reading Vanilla pudding cake

Breads

New England Brown Bread

I love brown bread and have enjoyed trying many different styles, all of which are delicious. This simple recipe is sure to become a favorite. Now, this recipe is completely different from my other brown bread recipe on here. This is more of a traditional-ish New England-style brown bread. This recipe comes from my cousin… Continue reading New England Brown Bread

Dinner · Sides

Boston Style Baked Beans And Franks

If you enjoy baked beans, you’ll love this simple recipe. It’s been my go-to for years, and it never disappoints. Easy, delicious, and perfect for summer, it works great as a side dish or even as a main course. Either way, it’s always a hit. Whip this up for your next summertime BBQ or those… Continue reading Boston Style Baked Beans And Franks

Sides

Creamed Cabbage

This easy side dish pairs perfectly with any main course. My mother often made it, especially in the fall. It’s a simple, comforting recipe I grew up with, and it remains exactly the same as she used to make it. If you have a whole or half head of cabbage in your fridge and aren’t… Continue reading Creamed Cabbage

Dinner

Roasted Chicken With Apple Cider Gravy

In the fall, when I, for some reason, gather all the apple cider from the store, I try to find ways to use up what we don't drink. This is one of those recipes, besides donuts, that I really love making. I always have a lot of apples and apple cider in my kitchen. That… Continue reading Roasted Chicken With Apple Cider Gravy

Breakfast

Ham, Apple, And Onion Tart

This is a breakfast dish I enjoy making during the cooler months. It’s simple, easy, and packed with flavor. It reminds me of my grandmother’s breakfast table in the 1980s. While she didn’t make this exact recipe, she often baked tarts that were just as satisfying and always filled our bellies. My grandmother always made… Continue reading Ham, Apple, And Onion Tart

Desserts

New England Hermit Cookies

These cookies are the best I’ve ever made. I adore chocolate chip cookies, but something about the warm spice and soft texture of these makes them truly delightful. These are the cookies I look forward to making most every fall. Do you have to make them in the fall? Absolutely not. You can make these… Continue reading New England Hermit Cookies

Dinner

New England Style Beef Pot Pie

In the fall, I pull out all of my hearty recipes. This recipe is included. This recipe was passed down to me by family members who live in Maine. This recipe has been a beloved part of their table for years, and I’m thrilled to be able to carry on that tradition. This recipe is… Continue reading New England Style Beef Pot Pie