Sides

Creamy Horseradish Cole Slaw

The Southern Rustic

Cole slaw is a typical side dish during the summer months. It is cold and refreshing and just delicious. You can make cole slaw in numerous different ways and they are all equally as delicious as the other. Every family in the South has their own favorite way of making it.

This recipe, to me, is very reminiscent of KFC cole slaw in a way of sorts. It is not as sweet but has that base flavor that their cole slaw has. Although I don’t consider this a “copycat recipe” it is very similar in flavor. It goes great with any of your summertime dishes.

INGREDIENTS:

5 C. Shredded cabbage
1 Carrot – finely shredded
1 C. Mayo
2 Tbsp. Sugar
2 Tbsp. Apple Cider Vinegar (or regular vinegar)
Salt And Pepper – to taste
1 Tbsp. Pure Horseradish puree ( not the blended mix)
1/4 Tsp. Celery Seed
2 Tsp. Dijon Mustard

DIRECTIONS:

  1. Shred the cabbage and the carrot and place in a medium bowl. Set aside.
  2. In a small bowl whisk together the mayo, sugar, vinegar, salt, pepper, horseradish, celery seed, and mustard. Taste it and adjust the seasoning to your taste.
  3. Pour the sauce over the cabbage and carrot mixture and stir to combine well.
  4. Cover with plastic wrap or a lid and chill for 1 to 2 hours or until ready to serve. Stir before serving.

  • If you are not a horseradish fan you can omit it or try my other cole slaw recipe on my blog.
  • If you think horseradish is on the spicy side then I suggest starting off with 1 tsp and working your way up from there.
  • I like to use the shredding blade on my food processor to make the cabbage and carrots a more finer grate but you can use a handheld grater. You can also chop it small with a knife.
  • You can make this the day before and store it in an airtight container in the fridge. This will last about 5 to 7 days in the fridge.
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Published by The Southern Rustic

Hello Everyone! Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us. I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious. I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel. Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place. I hope that you all have a wonderful, wonderful day and I will see you soon. Sam TheSouthernRustic

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