I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
I think this is one of my favorite side dishes. It is so easy to put together and it is so good. My mother used to make something similar when I was younger and I have her recipe for it, however, I wanted to create my own version. Her recipe required shucking fresh corn. Not everyone has fresh corn and almost always has a can of corn or a bag of frozen corn in their freezer. Why not use that instead of fresh corn, right?
So, here is what you will need.
INGREDIENTS:
5 Cups Corn (canned or frozen) 1 green Bell Pepper – Diced small 1/2 stick Butter – I use unsalted 3/4 Cup Milk Salt and pepper – to taste 2 Scallions – thinly sliced 1 Jalapeno – seeded and diced fine (optional)
DIRECTIONS:
Preheat your oven to 350*. Grease or butter a 9×9 or an 8×12-inch baking dish.
Add all the ingredients to the dish and stir to combine well.
Place in your preheated oven and bake for 30 to 35 minutes.
Remove and let cool for 5 minutes before serving.
If you are using canned corn, be sure to drain the liquid from the can, rinse it, and then drain again.
If you are using frozen corn, Be sure to let the corn thaw completely and drain any excess water from the corn.
The jalapenos are optional but we love heat so I typically add them if I have them. Feel free to leave them out. You can use red pepper flakes instead if you have them and like a bit of heat.
If you are using fresh-shucked corn, Blanch the corn for 2 minutes in hot water. Then drain completely. They will finish cooking in the oven.
For a bit of extra flavor, cook up some bacon and add to the mixture before serving and stir. I do this from time to time and it is so good.
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
View all posts by The Southern Rustic
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
The Southern Rustic 
One thought on “Corn Casserole”